Location: Harleysville
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Where to eat American food in Harleysville: The Best Restaurants and Bars
Reviews on American food in Harleysville, Pennsylvania, United States. Harleysville is a census-designated place (CDP) in Montgomery County, Pennsylvania, United States. It is a suburb of Philadelphia. The population was 9,286 at the 2010 census. It is located mostly within Lower Salford Township and also in Franconia Township. Harleysville was settled by Pennsylvania Dutch in the 18th century and was named after Samuel Harley.
Things to do in Harleysville
10. Franconia Cafe & Market
Overall Ratings
4 based on 65 reviews
Reviewed By traveltheworld012
We have had breakfast/lunch here a few times, usually after having gone bowling with the relatives who are locals. Large place for dining and they also make some things to take home, hence market.. This time I ordered the Corned Beef Hash breakfast with eggs. Sadly, this CBH comes from a can and not home made. Eggs were okay as was the toast (how do you screw up toast anyway except burning it? LOL) Coffee is okay and the service here is pretty good.So in essence, not a bad place.
9. Moccia's Train Stop
Overall Ratings
4 based on 112 reviews
Enjoy amazing Italian dishes, great sandwiches, and some of Pennsylvania's best cheesesteaks at Montgomery County's family-owned Moccia's Train Stop! We serve up food that your family will love, from a family that really loves to cook! Our menu has someth
Reviewed By TripNines
They must do something right, but it's not cheese steaks or maybe my standard are too high (Sylvia's in Hatboro). Usually when I visit a pizza, steaks and hoagie place, I'll order a cheese steak figuring if it's good, I'll return.Well the first time, I was impressed when it arrived, it was huge, but after a second look I noticed how finely the meat had been chopped. This could be a clue as to the quality of the meat they use. I took a bite and it was just as I remembered, kind of blah. The onion was finely chopped and sparse as to be unnoticeable and they skimped on the cheese so that most of the sandwich was very dry.Normally the first visit would have been my last, but a group of guys in our development have a lunch once a month with someone selecting the venue. I should have chosen something else, but I thought the cheese steak couldn't really be that bad. It was.No matter what you choose to order, our staff is incredibly passionate about always showcasing authentic and perfectly prepared dishes. From the cheese steaks to the pizzas and beyond -- everyone here knows how important it is to uphold the high standards in cooking that we hold ourselves to, and we're sorry to know that you weren't left with this same impression. We'll be sure to touch on your concerns right away, and here is truly hoping that we have the chance to welcome you back for the perfect meal that we're all about.Sincerely,Matt, Steve, and Jon Moccia
8. Parc Bistro
Overall Ratings
4 based on 189 reviews
Fine dining and a charming bistro atmosphere await you in this totally refurbished 19th century roadside inn
Reviewed By Joanna W
We have been to Parc Bistro many times over the years and have always enjoyed it. However on this trip, we held a small birthday party to celebrate my husbands 50th. We were looking for a place that was charming with good food, that would be centrally located for multiple friends. Parc Bistro fit the bill and did not disappoint. We sat upstairs where it was quiet enough to hear each other without taking over the room with our noise. The waitress did a great job explaining the specials and answering questions on food portions, ingredients, and drink options. Everyone was extremely satisfied with their meals and there were many to go bags. In the end we had a wonderful experience and it was the perfect way to celebrate a birthday with close friends.
7. Mainland Grille
Overall Ratings
4 based on 29 reviews
Come In For Our Weekly Features! Monday- $5 Appetizers Tuesday- Burgers & Brews Wednesday- $10 Night Thursday- $10 Night Friday- Live Music, Chefs Specials Saturday-Chefs Specials Sunday-Brunch!! Featuring amazing handcrafted drinks and wide variety of br
Reviewed By NJ-Surfcrab
We ate here for a graduation party, but ordered off the menu. Group included teens, boomers and senior citizens. Everyone was able to find something they enjoyed and the selections were diverse - crab cakes, green apple salad, steak, Tex Mex, tilapia. The dishes were nicely presented and the staff was friendly and efficient. Pub ambiance, but we were in a dining area by ourselves. Slight hill to get to restaurant, from parking lot, but if looking for handicapped parking, drive to top of hill in second parking area to look for marked handicapped spaces.Hello! Thank you for the kind review! We hope to see you back soon at Mainland Grille! Cheers
6. Pudges
Overall Ratings
4 based on 130 reviews
Reviewed By flyerk41
great stuffed steak sandwiches packed fully ,mostly take out facility, call ahead, usually busy but they move fast. The pork sandwich is excellant and will rival any Philly pork sandwich.
5. Harleysville Hotel
Overall Ratings
3 based on 84 reviews
Reviewed By HerbS169
Stopped after golf. Had a nice dinner and a few beers. Melissa our server was excellent. Very attentive with a sense of humor. Will be back soon
4. The Bay Pony Inn
Overall Ratings
4 based on 80 reviews
The Bay Pony Inn offers New American and Continental cuisine for casual fine dining, private parties and weddings accommodating up to 125 people. Located at the crossroads of Skippack, Harleysville and Schwenksville the allure of old country romance and n
Reviewed By dougfetter
We had a very nice Sunday Brunch here earlier today after not having visited for more then 2 years. The buffet included pasta salad, mixed greens, soup du jour, herb roasted potatoes, two types of fish, chilled shrimp tails, challah bread French toast, quiche, freshly made Belgium waffles, donuts, sticky buns, mini cheesecakes, mini cupcakes, bacon and sausage. There are no eggs on the buffet, they are instead prepared fresh to order. There was no meat carving station as there had been previously. Also, the chilled shrimp, although good, had their shells on & were not devained making for a bit of a mess.It was a very rainy day so the room in which the brunch was held was not very full; maybe about 24 people total while we were there. Our waitress was very pleasant and attentive, keeping our coffee cups filled throughout our meal.
3. The Lederach Tea Room
Overall Ratings
4 based on 96 reviews
Through attention to detail, creative presentations, customizedmenus and finally, great customer service we strive to maintain excellence. Our food is brought to you by fouroutstanding chefs who work together to create delicious menuitems with exceptional
Reviewed By douglasn291
We love it here for breakfast. Can be noisy when busy. Decorated with lots of antiques including the large old fridge. Lots of interesting items on the menu. Not your same old breakfast joint. Give it a try you wonât be disappointed
2. Energy Station
Overall Ratings
4 based on 148 reviews
Reviewed By oliver57
My dad loves this place--good, substantial, old time food! he had liver and onions, husband had wiener schnitzel--good! Lots of locals. reliable food--looking forward to the move to more updated digs--staff is friendly and fast. I love new food, new prep, but it's nice to get back to the basics. The Energy Station does that.
1. The Butcher and Barkeep
Overall Ratings
4 based on 246 reviews
Reviewed By TripNines
Ok it's just me I guess since most of the reviews are 4 or 5 "stars", but I just hate it when places offer "inspired" dishes by adding blue cheese, guacamole, hoisin sauce, hollandaise (sexy fries) or pickled this and that to food that is perfectly good without the inspiration. It must be a millennial thing and I just don't like it. A steak like Peter Luger prepares is classic, don't mess with it. Classics become classic because they are perfect or near perfect as they are. I hated the French Onion soup, the Vidalia onions may have been the culprit. The filet mignon was spot on. The problem is that filets are among my least favorite cuts of beef, but adding a pat of butter to it made it respectable. It is so easy to prepare a New York strip or a prime sirloin at home, I seldom order a steak out. In this case, it seemed to be the only entrée I knew I could enjoy. To shorten this a bit, of the four of us, the three others graded the evening's experience 3 "stars". So I awarded 3 for both food and value.
Most Popular Italian food in Harleysville, Pennsylvania, United States
