Location: Granite Bay
Top Restaurants in Granite Bay
Countries
Where to eat American food in Granite Bay: The Best Restaurants and Bars
Discover Restaurants offering the best American food in Granite Bay, California, United States. Granite Bay is a census-designated place (CDP) in Placer County, California, United States. It is part of the Sacramento–Arden-Arcade–Roseville Metropolitan Statistical Area. The population was 20,402 at the 2010 census, up from 19,388 at the 2000 census. The ZIP code is 95746 or 95661. Granite Bay is a primarily residential suburb of Sacramento located just east of Roseville and west of Folsom Lake.
Things to do in Granite Bay
10. Chicago Fire
Overall Ratings
4 based on 252 reviews
Chicago Fire was born of my desire to enjoy the flavors and textures unique to Chicago Pizza and share them with others. Our menu is strongly influenced by Chicagoâs history and culture. Firstly, many of Chicagoâs tastiest foods were created by Greek and
Reviewed By Shawn M
The standout for us was the Greek Salad and Flat bread pizzas. Both were winners for the crew. The only critique we had it would be nice to have a few more different Italian entrees. Service was excellent and food was prepared well!!
9. Carl's Jr.
Looking for a burger restaurant near you? Well, the search is over at Carl's Jr.®, where you can dig into your choice of juicy, mouthwatering, charbroiled burgers. Whether you're in the mood for a veggie burger like our plant-based Beyond Famous Star® bur
Reviewed By MGN777
We usually pick-up rather than dine at fast-food restaurants, but this Carl's Junior is the exception to the rule. The restaurant interior appears very new and fresh. It's bathrooms are impeccable. The staff is polite. The food is wonderful.
8. Pullman kitchen and catering
Reviewed By KOSacramento
We were newbies to this place and were unsure how it all worked. We were confused at first but figured out that you order at a counter and then find seating in the odd set up eat in hallway! You enter in âMarket Hall entryâ doors; turn left see large hall and few chairs and a few tables. Thereâs no alcohol service nor can alcohol be consumed in hallway. Once we ordered, the owner said the wait for food about 35 minutes as dishes are cooked to order. As we were starving, we asked for bread and olive oil. The bread was yummy and crusty, the oil light and flavorful. I snuck down to the Thai restaurant down the hall and had a glass of wine. When the food arrived we were happy and pleasantly surprised. Dad had beef pot roast, looked lovely for meat eaters. It was full of large tender chunks of meat with rich gravy, potatoes, and carrots. Vera had cheese tortellini with marinara sauce and Bri had cheese tortellini with pesto, both dishes served with grilled chicken that they said was very fresh and tender. They both said their sauces were delicious. I had a large organic mixed greens with fruit. It was simple yet very good. The owner brought over complimentary Crème Brule (I think because we were confused first timers) and she was just generally a lovely person. The portions were huge, the food superb. Weâll be back!
7. Sutter Street Steakhouse
Overall Ratings
4 based on 261 reviews
Reviewed By scubajere
I had the six ounce filet, and it was excellent. However, be aware if you ask for medium well, you will get medium rare. Everything else was stellar. We went for our anniversary, and they brought us a complimentary chocolate lava cake with vanilla ice cream after dinner. Nice touch!
6. Susie's Country Oaks Cafe
Overall Ratings
4 based on 46 reviews
Reviewed By CaliCarolyn
Great service, incredibly fast, staff was friendly and even remembered my order and brought my beverage as I sat down! They got my difficult order perfect every time! Food was great! I have already been back and they were consistently great. Were able to provide gluten free for omelettes.
5. Pete's Restaurant & Brewhouse
Overall Ratings
4 based on 68 reviews
Since 1987, Original Pete's Restaurants have been serving great food to the greater Sacramento area. In 2006, we partnered with Firestone Walker Brewery and created our handcrafted brews and we opened Pete's Restaurant & Brewhouse. While our house beers a
Reviewed By Mary B
Great selection of salads, soups, flatbread, sandwiches, burgers, pizza, pasta and meat dishes. I chose the sirloin (recommended by a friend) and found it to be cooked to my ideal medium rare. Both it and the sauteed vegetables, I chose as the side dish, were perfectly seasoned and required no salt nor pepper. My companion chose a pizza which he did not love. He said it was more like a bread product with lukewarm toppings. Pizza is a personal choice so I won't fault the restaurant. A good selection of beer and wine is available to accompany your meal. Happy hour is 4 pm to 6 pm Monday through Friday and all day Sunday. I can imagine it might be busy and noisy at certain times of the day but we were quite comfortable conversing in the middle of the afternoon on a weekday.
4. Farm Haus Fresh
Overall Ratings
4 based on 71 reviews
Reviewed By Tommy M
Wife & daughter treated me here for Fatherâs Day brunch. Impressed was I. I prefer old-fashioned free-standing restaurants, and this was a delightful one. We had a country-style wood table in the crowded inside. Service was attentive and pleasant from the start. Dadâs Day had a special fixed price ($32) menu, so I can't report on regular dining. Today they had a half dozen options. I chose French toast. Like all servings at Farmhaus, dishes were photo-worthy, as if they came from a Bon Appetite spread. Spicy almonds and blueberry compote dignified my toast. Maple syrup was a plus.All orders came with croissants and other pastries, family style. And they add a bowl of fresh fruits, cut in big chunks (too big for my mouth). Server Don kept my decaf coffee hot and close to the cupâs brim.I checked out the outdoor area behind the FarmHaus. It is twice as big as the indoor area. Umbrellas and a pleasant fountain make it a refreshing site.Despite the somewhat pricy food selections, they welcome families. There were some very young ones, some who kept running around. We slowed them three times. An open kitchen sits by indoor dining. Wine racks, loaded with California reds and whites, adorn the serving area, and a six-stool wine bar is at restaurantâs front.Nice interior, sparkling clean. Not even moderately pricedâbut worth every dollar! We will come back for dinner, perhaps dining outdoors next time.
3. Farmhaus
Overall Ratings
4 based on 60 reviews
Reviewed By OnTheRoadAgain2240
And I should have years ago. Don't let another week go by before you visit this place. The ambiance is great as is the service. A very good wine selection too. We had a very nice fall lunch on the patio away from the noisy street. I had a wonderful salad special with blue cheese crumbles, lardons, and prawns. We will definitely be stopping here again as we pass through Granite Bay between Folsum and Auburn.
2. Hawks
Overall Ratings
4 based on 242 reviews
Reviewed By Celeste C
Big fan since they opened-but the food just gets more inventive and amazing each year. Just to rave about 2 dishes-house made paste in uni butter with Hawaiian prawn-out of this world-I keep craving a repeat of this dish. Just recently had Sterling caviar, french fries and hollandaise as a starter-may sound a bit unusual but literally melted on the tongue-we were all in heaven-just a luscious combination-truly memorable. Also had one of the best food and wine pairings ever at a wine dinner there-it is very difficult to bat a thousand on every dish at a wine pairing. They certainly succeeded. This is truly fine dining at it's best.
1. Bennett's Kitchen Bar Market
Overall Ratings
4 based on 8 reviews
Bennettâsâ mission is to create a "gathering place," in the neighborhood. Centrally located in Roseville off of Eureka and Lead Hill, we strive to be your home away from home by providing a convivial casual atmosphere, and a place where youâre treated lik
Reviewed By Sharon S
Interesting place-if you're looking for quiet-there's really only one spot-an odd enclosed room in the front of the restaurant. That was our choice so we could hear ourselves talk. We three had quite a tasting from the menu. Sister had margarita on the rocks-I had a blackberry frozen margarita. Both excellent. We ordered several small plates-artichoke fritters with lemon aioli, corned beef tacos, 3 dips with chips and polenta with mushrooms and marinara. The fritters were great-although fried were light and fresh. The tacos had tender corned beef, but needed more slaw to provide much needed moisture. The three dips-a salsa verde with avocado (need more avocado), roasted tomato and pimento cheese were all acceptable. The polenta was good-but we would have preferred it crispy rather than baked. Hubby had ribs and fried chicken with waffle fries for an entree. All were good, but a cup of slaw would be a nice addition. Sister and I each had chimichurri chicken. Both lovers of that sauce-this was not edible. It had a bitter taste to it which overan everything on the plate. The server removed them both after our comments and we shared another order of the chicken and ribs. I'd return (if in the area) and have a couple of small plates-but doubt I'd go down the hill from Auburn just to eat here. There's too many options with a higher success rate than we experienced.Looks like you enjoyed most everything, we look forward to seeing you when you are in the area.
