Best American restaurants nearby. Discover the best American food in Fort Worth. View Menus, Photos and Reviews for American restaurants near you.. Western heritage roams freely in Fort Worth, where cattle drives occur twice a day in the Stockyards National Historic District. Enjoy diverse restaurants, exciting nightlife, cultural institutions and sporting events. Entertaining kids is a snap in the “City of Cowboys and Culture,” courtesy of Six Flags Over Texas, the Fort Worth Zoo or the Noble Planetarium and Museum of Science and History. You can depend on friendly and helpful service - the hallmark of true Texas hospitality.
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4 based on 1463 reviews
We found parking right outside the hotel and was quickly seated upon entering.We enjoyed the eclectic decor with lots of memorable pieces from Buffalo Butt Beer to the saddle bar seats. Our server was friendly and very helpful in recommendations. She kept tabs on us with refills and updates on our main courses.I went for the 12 ounce rib eye steak that was perfectly cooked to a warm red medium. The steak was seasoned well and accompanied by tasty sides, sautéed mushrooms and onions along with creamed spinach. It was nice being able to have options beyond the standard salad and potatoes listed on the menu. It was the perfect amount of food.
4 based on 687 reviews
I have visited this location on several occasions. Their food is fresh and delicious however it is pretty loud no matter when you go. Parking is horrible! They have a very small parking lot and the street parking is limited and you pay. I had the sugar burger with candied bacon, caramelized onion, grilled peaches, arugula and jalapeño jam. It was one of the best burgers Iâve ever had!!! A little pricy but the burgers are huge!
4 based on 371 reviews
If you want seafood, the buzz in town is Eddie V's Prime Seafood. The Gulf Coast menu features lots of seafood - oysters, gulf snapper, fresh tuna, lobster, plus great prime steaks and chops. Expect a hip and high energy dining experience. Savor classic s
Recently tried this place for the first time....and, itâs worthy or revisiting! We sat in the restaurant at a cozy table affording us a view of the main dining area. Wait staff was efficient (but didnât hover or rush us.) The food was delicious!...and, servings were liberal. I had the lobster trio appetizer for a meal along with a side (large enough to share with a table of four), and that was sufficient for my dinner! I will definitely return to try some of the other tasty-sounding dishes!
4 based on 349 reviews
Unpretentious Global Cuisine Fast paced lunch featuring an array of salads, grilled sandwiches, almost famous burgers and several grilled specialties to chose from. The pace slows a bit at dinner and the environment elevates focusing on our wine bar, sepa
Went for dinner on the Friday after Valentineâs Day. Perhaps that was why our expectations should have been lowered. Menu interesting and food quite good, but we felt rushed through the entire meal. It was as if they cared more about turning the tables over than our celebration of a special night. Mains came out while we were still working on first course! A place like this should do better. The waiter seemed embarrassed he had to rush us through. That said, food good, setting nice, menu interesting. We probably should give it another try, but we might not given the experience we had.
4 based on 500 reviews
Opened in 2000, The Lonesome Dove Western Bistro, located in Fort Worthâs Historic Stockyards District, has quickly become the cityâs premiere dining establishment. Chef/Owner Tim Love has designed a menu influenced by all of the ingredients and cultures
Dined here with friends but the food was above average in taste but very overpriced compared to other USDA Prime Beef Restaurants.Waygu Tomahawk Prime Ribeye No better then a Regular Tomahawk Prime Ribeye = Overpriced! Taste just like any other Tomahawk Ribeye and not any anymore tender then then the N.Y. Strip Steak Yes more fat on Ribeye but thatâs about all.Any steak will become tender when itâs aged! Chicken fried steak isnât Prime USDA Round Steak but why charge $28 = Overpriced It tasted like any other Chicken fried steak with mashed potatoes green beans and gravy.Above average taste but overpriced.NY Strip Steak Prime Ordered M-Rare Over cooked re-cooked to Rare Plus Tasted good but one section was cold.Not for me.Grilled asparagus was ok but small portion Yukon Gold Potatoes Tasted good but should have a original name behind them being here in Fort Worth Stock Yards District.Crispy Skin Chicken Thigh Didnât order cause No Chicken Thigh Should Be Priced Like This $34 That speaks volumes about The Lonesome Dove Western Bistro = Overpriced all around.Yes this place has a wide selection of different meat entrees you can order from menu but the prices are overboard.Be prepared to spend $$$$ Crazy.Do you research before you go! Unless you just want to fit in with the crowd or look good hanging at this establishment.It really amazes me how chefs/owners can get a big head from food they serve and itâs always about the Dollar $$$$ To them.Deserts must be made off site as they were sub par.I could get better tasting deserts from the local bakery! for way less! Final thought Friendly waitstaff nice decor inside restaurant seated promptly and very attentive to all needs but they over spent on decor cause it shows on food prices on menu to portion sizes.Taste was better then some above average cause in the end itâs all about Quality ingredients to Quality service and Priced right all around for a higher end restaurant! Probably wonât return been there and experienced all I need to experience at The Lonesome Dove Western Bistro.
4 based on 366 reviews
GRACE delivers a dining experience like no other in Fort Worth. Adam Jones, known as the city's host for the unparalleled level of hospitality and service in his restaurants, invites you to enjoy Modern American Classic fare, created by award-winning Chef
This is a fine dining place. So, the standards should be pretty high. That's what I expect. Also, a fine dining restaurant that presents civility and elegance gets extra credit. Grace does that, otherwise, my rating would be lower. On the positive side, from the time you walk in till you leave service is very good in the dining area. The wine selection is excellent. The salads were good and interesting. The side of bacon wrapped onions with blu cheese was awesome. I had halibut. I love halibut. It was very good and the preparation was interesting. On the negative side, something was wrong in the kitchen. We got through with the appetizers, the drinks, the salads and we waited....and waited. Finally, the main course arrived before we qualified for Social Security. When it finally arrived the filet was supposed to be medium-rare. It was very rare. We decided that under no circumstances would we send it back. Seriously? We weren't going to risk that. We took it home and grilled it the next night. Then it was excellent.Our waiter apologized for the wait several times. The manager came by and apologized for the wait. I get that. Everyone has those times when something breaks down and that night something was clearly wrong in the kitchen. I can overlook that once. Here is my problem that leaves me troubled. One of their featured dishes is steak. I don't care if the apocalypse is occurring and it's my last meal. At a fine dining restaurant that features steak, in Texas no less, that ought to be the one place a filet comes to the table perfect. If we are going to be in downtown Fort Worth, I will have Grace on my fine dining list and definitely make reservations before I go. But when I walk in, I will ask the ladies at the front desk, "how's your kitchen doing tonight.?"
4 based on 905 reviews
The cornerstone of Del Frisco's cuisine is USDA Prime Beef and Australian Cold Water Lobster Tail. We also offer outstanding appetizers, fresh seafood, fresh vegetables and side dishes served family-style. Our bread, salad dressings, sauces and specialty
This place will not disappoint. Fantastic atmosphere and the staff was great. All have a terrific knowledge of their area of responsibility. Nice selection of crafted cocktails, and all of the old standbys. The bone in ribeye was well worth the price and cooked to perfection. A great place to go with customers, colleagues, or for a night out with your sweetie!! I highly recommend a dinner here when in the Fort Worth area.
4 based on 312 reviews
Our Steaks are Prime, Our Portions Big & Our Drinks Stiff. Since the opening of the first Bobâs Steak & Chop House in Dallas, Texas in 1993, the name âBobâsâ has been synonymous with a great steakhouse experience. All locations are examples of the traditi
We have NEVER had a worse dining experience. First the seating arrangement was unacceptable. I sat on a long bench which was shared with many other peopleWhile my husband was in a regular chair. Our waiter was extremely hard to understand. Thirdly, the 7 women seated next to us were EXTREMELY LOUD. My husband & I couldn't even hear each other to carry on our own conversation. Lastly the waiter raked the bread crumbs right into my lap. We dropped $200. AT THIS 5 STAR RESTURANT which felt like a 2 BIT BAR! WE will never be back to Bob's Steakhouse.Hello J and Donna,Thank you for this valuable feedback. Please contact me at your earliest convenience so I can resolve this issue.Sincerely,Jordan DickeyGeneral [email protected]
4 based on 306 reviews
A restaurant with such a reputation and at this price point should train their servers. Ours Saturday night was not just untrained, but offensive. He interrupted. Tried to take our plates away three times before we had eaten. After the second, my friend said, "We just want to finish our dinner!" Oblivious, he came again. I was looking at the extensive wine menu. He asked if I needed advice. I told him I was considering a Barolo, a St Emilion and a California Pinot Noir. He proceeded to explain that the Barolo is Italian, and has Italian herbs. The St. Emiion is French... James should not be offering wine advice. He reached in front of our guest's face to fill her neighbor's glass. This is not James's fault. It is the manager who put him on the floor without training. We provided this info in a comment card. No response.
4 based on 678 reviews
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning
Get a reservation then come and enjoy. It was generous pour as well as restaurant week two great events converging.The bread basket is best in class. The team here knows customer experience inside and out. Blue cheese wedge salad to open things up, enjoyed perfectly prepared filet and wrapped up with chocolate mousse. Along the way enjoyed a "generous pour" of several nice wines from white to deep cab by Freemark Abbey. WOW experience!
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