Discover Restaurants offering the best American food in Divide, Colorado, United States. Divide is a census-designated place and a U.S. Post Office in Teller County, Colorado, United States. The population as of the 2010 Census was 127. Divide sits on the north slope of Pikes Peak on U.S. Highway 24. Ute Pass is immediately west of town. The Divide Post Office has the ZIP Code 80814.
Things to do in Divide
4 based on 134 reviews
The Historic Ute Inn is Teller County's oldest continuously operating Bar and Grill/Inn (Restaurant)since 1942. There is a family friendly dining room that is open from 11 a.m. til 8 p.m. The bar is open from 11 a.m. until 2.a.m. Open Mic Wednesdays, Live
Ordered the sirloin this time - It was better that my favorite steak house! We live in the area and go quite often - reasonable prices - cute, log cabin atmosphere... whether they are quieter or super busy you always get fast and courteous service with a SMILE. Can't say enough for them!
4 based on 141 reviews
Our group stopped for lunch and were not disappointed by anything on they ordered...taco salad, cobb salad, hot turkey sandwich. I will eat breakfast anytime and although it was 130 in the afternoon, I ordered breakfast....you have to try the CRT! After I had one slice, I had to have another.....the server said...Your CRT will be right up...What is CRT--- simply the BEST HOMEMADE cinnamon raisin toast. A thick slice of homemade bread, toasted on the grill, buttered and covered in cinnamon sugar....I thought I had gone to heaven. Those that had lunch tried the homemade pies and were not disappointed.
4 based on 226 reviews
Love eating here...especially breakfast. Their sliced potatoes and sausage gravy is high on my list of things I love. And the cinnamon/raisin toast is to die for. Been coming here for about 25 years...through several changes in management...still on of my favorite places to eat. Down home atmosphere. Friendly staff. Good service....in a simple, relaxed setting.
4 based on 225 reviews
We were looking for a unique experience, so we decided to try this restaurant after looking at the reviews. The patio is large and airy, but we decided to sit inside, which was nice. Katy was our server and she was a delight. They have a nice beer and wine selection, as well as cocktails. I opted for a Hefeweizen, which was bottled and a great choice. We couldnât make up our mind, so had both escargot and the Swiss fondue for appetizer. Both were very good. We did encounter a few shell shards in the escargot. Just something that kept us from giving 5 stars. They were very flavorful though. The fondue was perfect. It is served with just white bread pieces - it might have been nice to have a couple of bread choices for dipping. I opted for the cordon blue - very, very good! Perfect portion size, crispy crust, tender meat. Presented nicely in slices over pasta and asparagus. My husband had the Cornish game hen, quartered and normally served with rice pilaf. They accommodated his request for no rice and extra veggies. It was very tasty! Entrees also come with soup or salad. We opted for salad. Lovely presentation with a beautiful radish for garnish. House-made dressings were yummy. They lost a point with hubby by offering a Kaiser role for the bread unit. Heâs not a fan. We were much too full for dessert. Next time! The service really was excellent, and a good variety of menu options.
4 based on 186 reviews
Joanie's offers a great breakfast menu. Specializing in breakfast burritos and breakfast sandwiches on a bagel. We serve soup as well as having a wide variety of cold and hot sandwich combinations for lunch. We serve only Boars Head meats and cheeses for
We needed a place for lunch and Joanieâs was close. We ordered a couple of Greek salads and one ordered a ham sandwich. Order didnât take too long and salads came with fresh greens and good dressing. They goofed and left off olives on both salads but happily gave us a bowl of them to put in the greens. The ham sandwich looked to be good. A bit awkward as they yelled out names to take orders to tables. Tables both inside and out. Good food, good value. Worth a stop.
4 based on 96 reviews
We are a family-owned & operated restaurant, serving up Kentucky-inspired, home-made, quality, Southern comfort food in an elegant, but comfortable & friendly environment. We serve lunch & dinner Tuesday - Saturday, & a Brunch on Sundays. Beyond the aweso
Four of us met for dinner and we all had different dishes, all superb. The surprising thing is the range of gluten free options on the menu. I mean gluten free fried chicken? Big portions, too. My only complaint is that the tables and chairs are cramped, needs a bit more space.
4 based on 142 reviews
Born out of our love of fine wines and delicious food, Carmen, A Tapas Grill & Bar has become the premiere location for casual dining in Woodland Park. After traveling the world and sampling different cuisines, we decided to make our way back to this wond
We met friends who flew in from Ireland. After Pike's we launched. The only tapas are the appetizers. The sangria excellent. The food very good, prompt service BUT NOT TAPAS. Sorry for the misunderstanding. We are a full restaurant with steaks and seafood, we have a good variety of salads and sandwiches, and a tapas menu. 'Not tapas'? We serve empanadas and bacon wrapped dates, stuffed jalapenos and fried calamari, just wondering what you consider tapas? Those are tapas in Spain anyway. Hope you come back and try some of those items. Take care and thank you!
4 based on 456 reviews
We decided to stop in for a quick bite before our trip to the wolf sanctuary, we were not impressed at all, will not be back. Coffee wasnât good, weirdest biscuit Iâve ever eaten and the scrambled eggs were awful.
4 based on 50 reviews
Good burgers, fries, and onion rings. But the red chiliâDelish! This is a local bar-type place where locals and tourists gather. Nothing fancy, just good, simple food. The service can be slow because the place is often understaffed, but the servers do the best they can and are as efficient and friendly as possible. They work really hard!
4 based on 337 reviews
Iâd walk miles for Mcgintyâs frazzled leeks and Bernadette Devlin wood fired pizza. And I did! -after a day traipsing around Mueller State Park. Youâre going to think Iâm exaggerating because this was the best tasting pizza I EVER had. Really. Perfect crust. Baked to perfection. Fresh ingredients that combined flavors unexpectedly. My lady friends were happy with their pot pies too. We were there around 5 before it got busy. Parking lot could be a bear in the winter but summer we could navigate the uneven lot. A family place but also a good place for tour buses to stop between Cripple Creek and Colorado Springs.
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