Discover Restaurants offering the best American food in Cotuit, Massachusetts, United States. Cotuit (/koh too it/) is one of the villages of the Town of Barnstable on Cape Cod in Barnstable County, Massachusetts, United States. Located on a peninsula on the south side of Barnstable about midway between Falmouth and Hyannis, Cotuit is bounded by the Santuit River to the west on the Mashpee town line, the villages of Marstons Mills to the north and Osterville to the east, and Nantucket Sound to the south. Cotuit is primarily residential with several small beaches including Ropes Beach, Riley's Beach, The Loop Beach and Oregon Beach.
Things to do in Cotuit
4 based on 176 reviews
Cooke's remains one of the best places for fried clams on the Cape. They are so good that I rarely try anything else. This time I ordered a clam plate to go, and the portions were very generous. Fries good, maybe could be crisper and coleslaw was a little boring, but with the large portion of clams I couldn't eat much of the sides. I'll keep going back!
3 based on 119 reviews
Percyâs is a quaint spot for breakfast. The coffee is hot and the service is very good - especially for Sam. The menu covers most of your choices especially for corn beef hash, my wifeâs favorite. Service is fast but not a âfast foodâ meal. You will like it and return many times as have I.
4 based on 93 reviews
Nothing special about the food, the service is always good and the drinks are great but the food is just average but for the pizza which is really good. I never bowled there, but it is always crowded when I have goneThank you Carol for the four bubbles, glad you like our pizza. Try the bowling, you'll love it.
4 based on 344 reviews
Moonakis is a locally-owned breakfast and lunch restaurant with a loyal following. Our servers love getting to know you and look forward to you joining "the Moonakis family". People rave about our homemade hash, light and airy pancakes, waffles and omelet
We went to Moonakis for breakfast based on the reviews and local recommendations. We had to wait for a table, which seems to be the norm, so no matter. The breakfast was not what I would consider extraordinary. One of their specialties is homemade corned beef hash, which we ordered. My first bite was mostly fat, which put me off the rest of the dish. Also ordered the linguica, which I had never heard of, but was good. One other reviewer noted that the place is noisy, which is true. On the plus side, the staff was mostly younger people who were really hustling and working hard. Kudos to them for all their effort.
4 based on 393 reviews
We are at once surface and symbol. Our logo, which is influenced by the Celtic Knot, is insinuated not only into our decor and menu and onto our wall, but also unto the walls of our imagination. It can speak to us of mystery, of beginning and end, of what
Ate here while vacationing in Mashpee. We had good service. Nice choice of draft beers. Our dinners were decent, but nothing special.
4 based on 355 reviews
Wimpyâs has been a favorite on Cape Cod since 1938. Featuring the freshest in seafood, beef, poultry, and our famous clam chowder. Along with our pub and dinning room Wimpyâs offers a full to go menu of and sandwiches from our seafood market.
Wimpyâs is under new management and they have brightened up the main dining room which looks great. The food for the most part is the same: large portions, fresh fish and good rolls. I was unpleasantly surprised finding out that frozen broccoli was an upcharge!! Yes, frozen broccoli florets .... thatâs just wrong.
4 based on 364 reviews
Created by local, New England born owners Robert and Sheri Catania, Wicked is a chef driven restaurant. A team of 4 culinary degree chefs create the menus and oversee the preparation of creative entrees, hand-crafted artisan pizzas, salads and burgers. Ev
My husband and a friend went here to eat our first night on the Cape. It receive very high recommendations on this site. The beer and wine selection is wonderful. I ordered the waitress's recommendation on the beer and was not disappointed. Our friend ordered the cornflake chicken and she said that the chicken was tasty but the mac and cheese was under par. I tasted the mac and cheese and agreed. Good mac and cheese is made with more than one kind of cheese, this tasted like it was made with white Velveeta. On a more positive note the wood fired pizza is awesome! Overall I would recommend this place and I would go back again.
4 based on 97 reviews
The Kettle-Ho is smack dab in the middle of a residential area of Cotuit. It's a townie bar for sure, but much more in that the food is really good and the waitstaff and bartenders really aim to please even if you aren't a regular. You can't go wrong with their specials, and their regular menu has something for everyone. They have good drinks. The place can get crowded, loud and noisy - especially in the spring and summer season. I've never been disappointed with my meal or the service here.
4 based on 135 reviews
The Mills is a small family run establishment serving fresh, local and inventive food for breakfast and lunch. We're an affordable and fast option when you're looking for something comfortable that's always served with a smile.
The Mills is a definite must on anyoneâs list for breakfast or lunch. I have eaten here many times and have never had a bad experience. The food is fresh and simply superb. The service is impeccable and oh so friendly. As someone stated this place is a hidden gem of perfection. Itâs a must for me, my friends and family every time weâre on the Cape. We just love it. Today I ordered an omelette with baby spinach, mushrooms and goat cheese with a side of Canadian bacon. It was unbelievable! Their fresh squeezed orange juice is just perfect. Such terrific praise! Thanks so much for sharing such high compliments.We hope to serve you again soon!
4 based on 292 reviews
Crisp Flatbread Inc serves fresh wood-fired pizza and homemade pastas prepared with seasonal, local ingredients. We support local farmers, and are passionate about using hormone and nitrate-free meats and organic vegetables whenever possible. All of our p
Had the Korean wings which were very tasty. The bacon scallop flatbread was just great. Canât say enough about it. Sitting outside on a cool October night was most pleasant.
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