Reviews on American food in Boca Raton, Florida, United States. Hugging the shoreline between West Palm Beach to the north and Fort Lauderdale to the south, Boca Raton enjoys all the charm and affluence that Florida has to offer. Its welcoming small town charm and picturesque Mediterranean Revival architecture enchant visitors and residents alike, while 1500 acres of parks and miles of hiking paths promise plenty of pleasant greenery. Swimmers, snorkelers and sun seekers enjoy its four miles of tropical Florida beaches.
Things to do in Boca Raton
4 based on 264 reviews
We don't eat red meat, so we can't comment on what most people order and likeOrdered the shredded chicken sandwich and a regular grilled chicken sandwich.Shredded chicken was somewhat dry and the grilled chicken was average.Sweet Potato fries and crinkle cut fries were very good.Good Service.
4 based on 213 reviews
At The Melting Pot, the premier fondue restaurant, we offer an extraordinary dining experience that you won"t find at anywhere else! Here, you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive
A really fun night. Morgan, our server was super guiding us thru a five course dinner. Started with a cheese fondue, brie & bacon served with artisan breads and seasonal fruits & veggies. Very good. Naturally you cook your own meal.next was a choice of salads, I had the CALIFORNIA, Mixed Greens, Candied Pecans, Gorgonzola, and tomatoes with a Homemade Raspberry Walnut Vinaigrette, very good. My wife ordered the APPLE BACON SPINACH, Fresh Spinach , Crimini Mushrooms ,Sliced Egg, Spicy Pecans, and Granny Smith Apples with a| Apple Bacon Vinaigrette, also very good.For mains, we had to choose 1 cooking style so chose the COURT BOUILLON which is a seasoned vegetable broth. We got to chose 4 proteins from a list of 20 some. I selected the HONEY ORANGE DUCK BREAST,TERIYAKI-MARINATED SIRLOIN,CAJUN SHRIMP, and SESAME-CRUSTED AHI TUNA. My wife chose the HERB-CRUSTED CHICKEN BREAST,SHRIMP,FILET MIGNON, and OLD BAY SCALLOPS. They give 6 different dipping sauces, cocktail, teriyaki, honey mustard, yogurt, ginger plum, and 1 other.For dessert, we selected the RASPBERRY DARK CHOCOLATE FONDUE, Dark Chocolate and Raspberry Purée. They gave you strawberries, bananas, different cakes , all to dip.They have a very nice wine list.Thank you for your review. We are glad that you and your family enjoyed your visit. A great experience and appetite satisfaction is what we strive for!
4 based on 1386 reviews
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you'll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cell
I ate here at my recent trip to Boca Raton. The menu was interesting with lots of healthy choices. Everyone at my party was happy with their meal. It had very nice atmosphere but was very crowded so I imagine you need a reservation. I'd love to go back again.
4 based on 792 reviews
Our classic, upscale steak house presents fine dining in an atmosphere of timeless elegance, offering guests the finest cuts of prime meats, fresh seafood, and much more. The Abe & Louie's experience focuses on providing undeniably superior service and cl
I was very disappointed, because I was expecting an upscale steakhouse restaurant like many other steakhouse restaurants that I have been going to with similar prices, but the decor is just okay, soup is blah, oysters and clams were not as fresh, steak was just okay, mac and cheese was average and nothing special about it. Forget about the bread, they were cold, hard and old. However service was great!We are sorry we did not meet your expectations. All of our items are brought in fresh daily as well as the bread. We appreciate acknowledging our service; we wish would could have provided the same for dinner.
4 based on 634 reviews
Interesting things happen in a city with water at every turn. Those who have spent the day at sea might find themselves craving dry aged steaks, grilled to perfection and paired with a dry Cabernet Sauvignon, while those who were on the links or in the sh
We took my mother for her 102 birthday for lunch. The restaurant bent over backwards to make her feel special. The manager even came over to wish her well. Food and service was excellent and reasonable for the quality. We will return often.
4 based on 457 reviews
With over 20 years serving the best seafood and land fare in Boca Raton, FL, we know how to provide our guests with a fantastic dining experience. Our fresh and delicious seafood dishes will have your mouth watering and our perfectly grilled steaks will c
Was greeted with a warm atmosphere and friendly Barmaid (Denise). It is difficult traveling alone as a female traveler and this place made me feel right at home. The food was outstanding; thoroughly enjoyed my Swordfish Picata. And to boot, they have awesome specials!So happy to see this review! Thank you so much for your visit and thank you so much for taking the time to share your positive experience! We hope to see you again soon :)
4 based on 327 reviews
We returned from NC and we're so looking forward to seeing the "Best Waitress Ever", Kathy, who made our last visit so memorable, only to find out that she is no longer there! Instant let-down! She is the reason we chose to come back!Our experience was just not the same! â¹ï¸
4 based on 248 reviews
Everything we devoured was delicious from the shrimp salad plate, to the chicken pot pie and raspberry lemonade. Though we are not really dessert eaters, we tried the chocolate cake which was excellent !! Want to call tomorrow to reserve the rest of the cake. It is a tight squeeze when eating in, but definitely worth a little less room.
4 based on 784 reviews
World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art c
This was our first time here and thereâs a talented chef in the kitchen. The food was well prepared and there was an array of tastes on our plates. However, when thereâs a $30 corkage charge itâd be nice if the wine glasses were refilled one time.
Most Popular Steakhouse food in Boca Raton, Florida, United States
5 based on 342 reviews
Our concept is totally unique and has stood the test of time. Premised on the Chefs seasonal preparation of a Four Course Limited Choice Prix-Fixe dinner for $99.99. Served for at only one seating by reservation at 7:00PM Prompt Friday and Saturday. We wi
It may be that some people think that a meal for two that costs over $300 (food, tea, bottle of wine, tax, gratuity) must be fantastic - that the level of enjoyment is dictated by the price, not the other way around. Luckily, my mother didnât raise me that way. This meal was mediocre on all accounts. The amuse bouche was pleasant. The first course - lobster bisque - arrived an hour and twenty minutes after we did. It was fine, but not great. The salad was also fine - but took far too long to come out as well, given that the only prep required immediately beforehand was to toss the leaves in the dressing. The sorbet was the size of a melon ball - not even enough to cleanse the palate. The main course was like decent but not great home cooking - the duck a lâorange didnât taste of orange at all, and the fish was simply grilled with little flavour. This course also took ages to arrive, which made no sense as the order had been taken an hour and a half before, all the sides for all the main courses were the same (I.e. the only thing being prepared uniquely for each diner was the protein), and again - none of the previous courses required more than 5 minutesâ prep time immediately before they were served, so there was no good reason for the delay. The creme brûlée was very good - hence the two stars here. But we were here for more than three hours. Slow dining is one thing - sending your diners to sleep is another. A couple of other things to note. There was absolutely no attention to plating. This would be ok if they werenât charging fine dining prices. On the flip side, if you want to make your restaurant feel like youâre eating in someoneâs home, you canât charge this much. The lack of naming of the wineries on the wine list (where wines were listed by varietal, with no information about vineyard) was also really strange - again not you would expect of a place charging these prices, and might indicate that the pricing was arbitrary - they get in whatever Sancerre / Chardonnay etc they can that week, and charge the same price for whatever vineyard it comes from, rather than adjusting the price of the bottle according to the price they paid plus a mark-up.We just felt that the price of this prix fixe dinner was a show - people want to feel that the meal was good because they paid so much, but itâs a smoke screen that fails to hide the fact that this is a very ordinary restaurant with pretensions otherwise. Given that the owner implied, in his response to another review, that he would consider legal action for slander, Iâd like to emphasise that these are the opinions of me and my fellow diner. Thank You for your quite candid feedback on what certainly must have been a very disappointing evening here at Six Tables. Frankly all I can do at this point is apologize for all of our pretensions and other "faux pas". Lastly since one of my responses was construed as taking legal action, I want the public to know that I was simply trying to make a point and have since removed that thoughtless comment. I wish you all the Best
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