Best American restaurants nearby. Discover the best American food in Barbados. View Menus, Photos and Reviews for American restaurants near you.. Romance and adventure are in the air on this lush West Indian island in the Caribbean, depending on your coast. To the west, you'll find calm waters and good swimming. To the east, there are massive, competition-caliber waves. Wherever you stay, expect turquoise waters, fine soft sand beaches, catamaran cruises and delicious island fare.
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4 based on 831 reviews
Situated on the South Coast road, The Chopping Board Kitchen at MOJO has plenty of dining space. Dine side bar, lounge, garden or on our deck. MOJO is an old traditional "Bajan" style, black and white building and inside it's walls are filled with famous
I visited about a year ago and received horrible customer service. However a very nice private message from the manager was received and we corresponded, I was asked to give another try. So, I came in with 2 friends. The service was attentive, the food as good, beer was cold and the the solo performer was much better than expected. So good, 2 of us came back the next night. Only disappointment was the spicy tuna wrap was tunafish salad, usually I expect sushi grade tuna with that description. To be fair, sushi was never mentioned. My bad. But it was good.
4 based on 944 reviews
Surfer's Cafe is an awesome restaurant with a very laid back atmosphere, cool vibes and rustic charm, located opposite Massy Supermarket on the western edge of Oistins. From our balcony, guests can enjoy unrestricted views of the beautiful Oistins Bay, th
We came here Friday night, after going to Oistins and leaving early. The place has a good feel to it and it is right on the beach. I can imagine it could be really good in there. The food was good, my burger was good. What let it down was the service, we were pretty much left on our own and not asked how things were, if we wanted more drinks etc. It wasn't even busy, the staff just looked quite bored and disinterested.
4 based on 431 reviews
My Friends Place is a local pub style gathering spot where friends meet for a cocktail, cold Banks, or a mouth watering menu item served fresh,made to order, and in the outdoor courtyard area. Open daily from 530 pm with daily drink special and local cuis
Had some appetizers there. Very good fried shrimp. Staff very friendly, good happy hour nice entertainment.
4 based on 1218 reviews
We are a family run cafe located in St Lawrence Gap (Dover) and offer BREAKFAST and LUNCH ONLY. We serve homemade flatbreads, fresh Waffles, Omelettes with Toast, T-Bacon/Egg Toasties (including vegetarian, vegan & gluten free options), Jerk Chicken/ BBQ
Soooooo everyone said come here for breakfast. We came. Arrived at 9am. Granted no reservation. We were sat at 9:17. Not bad. They took the order about 15 mins later. Itâs now 11:24 and of the 5 of us. Only two have received our meals. Ohhh and one of us didnât get cutleryIâm not sure if they are either understaffed or have too many tables to manage the rush but something has to give and today it was service. Service gave way under the pressure. At 11:25am. 2 more came. Still missing one. Bliss was honestly not blissful today.
4 based on 788 reviews
Serving breakfast and lunch, lattes, cappuccinos and delicious smoothies..Try our full English breakfast..Yumm!!
Charged us 24 BD$ for 6 slices of toast which I can only describe as nothing short of daylight robbery - they had nothing else to offer us hence only option of toast, you may question why we did not ask the price prior to ordering - well, would you expect to pay the best part of £12 for a few bits of toast, neither would I - my wife out of courteousness paid the bill and we left. This a cautionary tale, this venue may have had lots of positive reviews but I am guessing having a refurb to pay for they have decided to charge their only income, us tourists, the earth. I will not be going back, poor form.
4 based on 4392 reviews
We ate here three times during our holiday as we often do, over the years we have been coming to Barbados.We always ask for a waterside table and got put in the middle of the restaurant. We were asked if we would mind waiting for 10 minutes (it ended up as 15) and we were put in what was in our opinion the best table, by the water, in the house. To accompany this we were entertained during our dinner by a tropical lightning storm in the distance.Our starters and my wifeâs main course were superb. My main course was rib eye steak of which a quarter was gristle and connective tissue. I pointed this out to the waitress who told me that fat adds to the flavour. I pointed out that I had eaten the fat and the steak and what was on my plate was gristle and connective tissue. She said she would talk to the chef.No one came back to our table after this until I asked for the bill.Now a quandary â do I make a fuss? We wanted to eat here again and not go to The Cliff as the general view of people we met (bar stewards hotel guests etc ) suggested âIf you havenât been, go so you can say you have. If you have eaten there before (and we have lots) donât bother going again.â So I asked Champers for âour best tableâ again in two days time and they said yes. On that occasion they served polenta with the duck breast instead of the garlic mash option I ordered. Quickly remedied but it should have been right first time.When they get it right this is an excellent place to eat.
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