What to do and see in Znojmo, Moravia: The Best Food & Drink

Our winery is based on a family approach. The winehouse is located in historical center of Znojmo city. You can see the historical building from the 16th century. We offer for you: - more than 1 000 samples of wine - the best from the South-moravian wine region - top-rated Austrian wine producers - top wines from the best wine-production areas (FR, ARG, IT, GER, JAR, etc.) - 65 seats

We invite you to a popular sightseeing tour of the city of Znojmo. Throughout the tour we will taste top wines from local winemakers. During the night tour there is also a visit to the Tower of Vlk, which is usually inaccessible in the evening. Taste 6 samples of wines, including sparkling wine, lasting about 3 hours. During the tour, you will also see a cut of the bottle of a sparkling wine.

Znojmo brewery has been established in 1720 and now is restored into modern place where you can see all the steps that transform hops and water into golden gem of Czech pubs. You may also experience chill of our basement where the beer stays for 30 - 60 days and then join us at the sundeck with city view. Please mind that the brewery tour can be organized only during working days and has to be booked in advance. The outside terrace is open 7 days a week May - Sept.

Poznejte Znojmo a jeho blizke okoli ze zazitkoveho elektrobusu Znojmacek Nasi zkuseni a kvalifikovani pruvodci Vas svezou, pobavi, mirne pouci a take Vam daji ochutnat nejlepsi produkty naseho regionu. Vyzkousejte nektery z nasich pravidelnych programu, nebo si Znojmacka objednejte na Vasi rodinnou oslavu ci firemni akci. Znojmo chutna a verime, ze bude chutnat i Vam v nasi spolecnosti.

As a boutique, organic producer, we provide the tasting of wines from our own vineyard. You can visit us every day during summer season (8am - 8pm)and make an appointment during weekends and winter time.

Jsme malé rodinné vinařství, které bylo založeno v roce 2014 ve Znojmě. Zaměřujeme se na výrobu vína tradičními postupy s dostatkem prostoru pro rozvinutí charakteru, vůně a chuti vína bez zbytečných zásahů. Vína zrají na jemných kalech v nerezových tancích, vybrané šarže i v dubových či akátových sudech. U červeného vína dodržujeme zásadu otevřené macerace až po zrání v dubovém sudu.