What to do and see in , Western Cape: The Best Things to do Good for Big Groups

Tandem Skydive * Learn to Skydive * Sports Skydiving Skydive Robertson is a friendly dropzone situated at Robertson Airfield, east of the picturesque town of Robertson. We are a 90 minute drive from Cape Town, at the heart of the scenic world renowned Route 62, where you can find South Africa’s finest wines. Skydive Robertson is the longest running Parachute Association of South Africa (PASA) approved dropzone and the only dropzone that offers skydiving courses close to Cape Town. We offer tandem skydives from 11,000 ft. The club operates on weekends and we attract everyone from first time jumpers and students through to sports skydivers of all levels of experience from all skydiving disciplines.

Xmas 2020 trading hours Mon-Fri 9am-4pm Sat and Public holidays 10am-2pm 25th Dec 2020 and 1st of Jan 2021 Closed We are a small family-run boutique olive farm nestled in the renowned Robertson Breede River Valley surrounded by the Langeberg and Riviersonderend Mountains. We extract extra virgin olive oil and process our own unique range of table olives and tapenade. Come and enjoy the ambience of the Robertson Valley as well as the taste of our olives and olive oil, a fruit well-known for its remarkable health benefits. Heading out of Robertson towards Ashton on the Red you will turn left into into Klaasvoogds East (NOT Klaasvoogds West) and travel for about another 2km's till you see the big green Marbrin Olive growers board on your right, turn in there and follow the dirt road for another 2KM'S till you reach the tasting room. Road can be a little bumpy in places, but worth it.

Nerina Guest Farm is a six generation working farm. Die Ou Stal was converted into accommodation for guests in 2020. It has 3 bedrooms 3 bathrooms 2 sitting rooms, a kitchen & Private swimming pool. Sleeps 8-10. The Private Bush Camp Has 5 units and a small lapa. (sleeps 12) Manie sleeps 2-3 people ideal for 2 adults and a child. Our Dorm sleeps 24 (12 bunk beds) and ideal for school camps

Explore Montagu on an art bicycle! Choose a guided town tour or rent a bike. Flying Feet offers guided town tours which include historical and art tours. You can also rent a bike and explore Montagu on your own. Our bicycles are Dutch-style, single speed, backpedal, hand painted, well loved town bikes. Nothing fancy. Just wheels and pedals.

The name De Wetshof has been synonymous with the production of fine wines in South Africa since the 1970's. As the first registered wine estate in the Robertson Wine Valley, De Wetshof has become known internationally as South Africa's eminent Chardonnay House due to the pioneering role it played in introducing this noble Burgundian grape to the country.

Springfield Estate is a family owned wine estate situated in the Western Cape of Southern Africa. The Bruwers are descended from the French Hugenots and have been farming this land for five generations. At Springfield Estate, we are passionate about our craft. We believe that our name is our most precious possession, and our motto, Made On Honour, applies to every facet of our being. Our wine at Springfield Estate is made from single vineyards, mostly using natural yeast. This allows the character and the individuality of the grape to truly show itself. Due to our natural yeast fermentation, we strive to work as naturally as possible, both in the vineyard and the cellar.

Lord's Wines was established in 2006 where viticulturist, Jacie Oosthuizen, turned his love for wine and cricket into a cellar. The whole concept is based on the Lord's cricket ground in London. High up on the northern slopes of the mountains surrounding Robertson, in the lush Mc Gregor valley, you will stumble across a gravel road that will lead you on the road to nowhere. At the end of this striking rainbow, you will find Lord’s Wines, cradled amidst fynbos and Proteas. At 500m above sea level, where the vineyards are the highest in the Robertson Valley, a breathtaking panoramic view made the call to establish Lord’s. This cooler climate and real terroir, where nature’s bounty has chosen high altitude for cooler temperatures, where sun, water, soil and slopes are melded, work in perfect harmony to produce cultivars like Pinot Noir, Shiraz and Chardonnay.