Discover the best top things to do in Victoria, Australia including Yileena Park, Quealy Winemakers, Myrtaceae Winery, Mont Rouge Estate, Rahona Valley Vineyard, Oakdene Vineyards, Campbells Wines, Passing Clouds Winery, Trentham Estate, Main Ridge Estate.
Restaurants in Victoria
5.0 based on 165 reviews
Yileena Park is a family owned Cellar Door, Winery and Vineyard located in the beautiful Yarra Valley just one hour drive north east of Melbourne. The vinyard was established in 1998 and comprises 5 acres of Pinot Noir, 5 acres of Cabernet Sauvignon and 2.5 acres of Merlot. It is situated on a north facing slope at the base of the Christmas Hills which keep it cool and protected. And the grey loam soil surfaced over a rock studded clay base make it ideal for growing premium wine grapes. The vineyard is pruned to produce between 1-2 tones of fruit per acre which allows the vines the opportunity to completely ripen the fruit. Our watering system is an American Sub-surface drip irrigation type, which delivers the water and organic liquid fertilizer directly to the vine’s roots. It allows for excellent control over our watering which we judiciously monitor. The unique sandstone cellar door at Yileena Park was opened in 2006. It is anchored back into a steep hill to ensure cool cellaring of our premium wines as the ground floor is virtually buried underground. Climb the superbly timber panelled stair case to the warmly inviting tasting room which is swathed in Tasmanian Myrtle and features and open fire place, an ornate Victorian mantle and a beautifully detailed granite bar. French doors open onto an expansive deck affording views over the vineyard and the beautiful Yarra Valley. The deck is the perfect place to relax and enjoy a glass of wine with a pre-ordered cheese platter. When you visit Cellar Door you must also sample our unique smoked delicacies. These are infused with the smoke from old wine barrels and the combination of wine and oak flavours imparts an amazing flavour that needs to be tasted to be believed. Our smoked products are only available at Cellar Door and include smoked salt, olives, nuts, mustard, olive oil, red wine vinegar and cheeses. With such close proximity to Melbourne this stunning Celar Door, Winery and Vineyard is so accessible. We look forward to seeing you when you are next in the Yarra Valley.
Dropped in to see Bob for a quick chat, so we decided to order a meat and cheese platter for lunch as well as a wine tasting WOW the food arrived promptly and what a delicious feed, combined with a tasting of such high quality wines we were blown away. A fantastic way to while away a Saturday afternoon. We were that impressed with his boutique wines that we purchased a couple of bottles which we will enjoy very soon. Will definitely return Thanks Bob and Dianne
5.0 based on 48 reviews
Quealy Winery Cellar Door takes you right into the heart of the winery, tasting amidst the barrels and Tuscan terracotta amphora. Kathleen and Kevin first arrived on the Mornington Peninsula in 1988 and have spent the subsequent years cultivating a reputation for single vineyard expressions of regional heroes Pinot Gris and Pinot Noir, sourced from some of the oldest and finest sites on the Peninsula. Quealy's experience of Italian wine-making tradition has inspired Secco Splendido, Pobblebonk, Pinot Grigio and little-grown Friulano variety. Open daily, come and taste with our experienced team including resident cellar paw, Ninja.
From the moment we arrived we had a very warm welcome. The tasting room with the terracotta vats had a fabulous atmosphere and I loved the smell of the fermentation. The wine tasting was a wonderful experience. We learnt a lot about winemaking and about these particular wines and the grapes and the climate they are grown in. Our group bought an amount of the various wines. As we open them we remember the special afternoon spent at your magnificent winery and the fun we had with your exceptional staff. I can’t wait to return with more friends! Thank you for making my trip to Victoria so worthwhile. And thank you for kindly posting my shawl to me.
5.0 based on 9 reviews
Myrtaceae is a small family run winery. Their wines are all quite lovely, and they were accompanied by a charcuterie board that was very tasty and a perfect complement to the wine. One of the owners served us - she was a warm and welcoming host and very kindly explained the background and history of the winery and the area. The surrounding vines and garden present a peaceful setting that made our experience very easy to enjoy. I would very much recommend Myrtaceae.
5.0 based on 48 reviews
• WINE • CHOCOLATE • ICE CREAM • Mont Rouge Estate is set in picturesque Red Hill surrounded by acres of stunning vineyards. Visit the Cellar door and Chocolaterie. Lunch on weekends and public holidays. The single vineyard wines, artisan chocolates and ice cream all showcase the uniqueness of the Mornington Peninsula region. A relaxing and enjoyable place to visit, the estate has a warm friendly environment to which visitors are always welcome.
If you want to feel like 'à la maison' (at home ) and enjoy a relaxing atmosphere, head to this boutique winery, in Red Hill. Mont Rouge means 'Red Hill' in French and was previously called Darling Park. The 4 acre vineyard consists of Pinot noir, Pino Gris and Chardonnay and has 30 years of history. I tasted the 2018 Pinot noir with strawberry flavours, not too light, not too strong and perfect to go along with my lunch.Gourmet Barbecue lunch on weekends and public holidays with generous options of meat for $25 .Tasting for a reasonable $5. Nice and cosy atmosphere with 2 welcoming hosts, Brendon and Jenny. This is what you call a hidden gem.
5.0 based on 37 reviews
Our Cellar Door is open the first weekend of every month and by appointment. Please check google listing for open days/ hours. Rahona Valley is boutique vineyard located in hidden valley in Red Hill South. Travel along a road less travelled to the the 25 year old vineyard in a protected valley in Red Hill South, where vines are grown on fertile, rich red basalt soil producing some of the best wines on the Mornington Peninsula. Come say hello to Toby and Dianne at this small, boutique vineyard with a welcoming and relaxed atmosphere. We don’t aim to make everything. We don’t aim to be everywhere. We don't aim to be open everyday. But from the wine to the experience and everything in between, we do aim to be seriously good.
It’s the holy grail of wine tastings, off the beaten track, unassuming, amazing location and facilities. The wines, the wines, best bubbles on the Peninsula, serious table wines. Did I say gorgeous setting? Amazing experience, go there! Period.
4.5 based on 109 reviews
Situated on coastal farmland in Wallington, east of Geelong and just over an hour from Melbourne on the Bellarine Peninsula, is Oakdene’s boutique vineyard, cellar door, restaurant, café and gardens. With award winning premium cool climate wines, a highly acclaimed restaurant and café serving exquisitely prepared food and three themed accommodation rooms, the unique property is an experience you shouldn't miss. Oakdene’s hand-crafted wines are elegant, reflecting varietal character and complexity. Dedication to excellence in the vineyard and winery produce great results with wines being awarded medals and trophies in major wine shows and a consistent 5-star rating in the Halliday Wine Companion over many years. The cellar door is manned by a small team of locals who have developed an intimate understanding of the region and a deep knowledge of the wines. The team are keen to talk you through the range of award-winning wines with the cellar door open 10am -7pm every day.
We went to Oakdene on a rainy Sunday the day of the Geelong wine event. We met Brett who was awesome and fun. He told us his "older brother" Steve would be at the Geelong event so we made sure to say hi. Great blokes and great wine.
4.5 based on 228 reviews
Welcome to Campbells where 145 years of tradition, passion and experience all combine to capture the full flavours of Rutherglen. Our wines spring from the unique qualities of the Rutherglen Wine Region, five generations of knowledge and a dedication to innovation. We have a hands on approach and an uncompromising commitment to quality. Great wine takes time, so come and join us on a great journey and discover the secret of Campbells Wines.
That's the advice I was given - for taste, service and hospitality. We were warmly welcomed, invited to take a look around the cellar, and then offered a tasting. We were quite selective with what we wanted to taste, conscious that we couldn't actually taste everything on their extensive list. However, they are very happy to share their knowledge and passion, through the tasting experience and they worked with our preferences to guide us through the list. The wines were good and the fortifieds were lovely - it was very nice to be offered the full range of fortified wines, appreciating the differences was a nice experience. I wish we'd coincided our visit with lunch as the platters on offer looked very appealing. We thoroughly enjoyed this visit.
4.5 based on 180 reviews
Passing Clouds has been making fine wine of distinction since 1974. Our winery and vineyard is located just outside of Daylesford. The dining room is open and serving lunch from Friday to Monday
A lovely spot to take an overseas visitor to Melbourne. A cellar door tasting first, then the Monday special which was perfect for lunch - beautiful chicken beautifully cooked on the grill, accompanied by a delicious glass of wine and followed by a nicely chosen cheese. Not too much food in lovely surroundings. The countryside looked beautiful after the rain. An abundance of blue and yellow wildflowers in green grass by the roadsides - in March! My English friend said it was the only part of Australia he’d seen where he’d consider living - and he’s been all over!
4.5 based on 88 reviews
Just 15 minutes from Mildura, Victoria - a family-owned and award-winning boutique winery, Cellar Door and Restaurant right on the banks of the mighty Murray River. Experience the Mildura region's only riverside dining spot. Wander along the river and enjoy the tranquility of the picturesque setting. Your day at Trentham Estate is sure to be an unforgettable experience with stunning views over the Murray River and the peaceful elegance of the restaurant with alfresco balcony, delivering fresh, simple and modern cuisine. Cellar Door open 7 days, 10:00am to 5pm. Restaurant open for lunch Wed-Sun (12pm - 3pm). Share plates, tea and coffee available 7 days (11am - 3pm). Available for private functions, including weddings.
It is a while since we were here but were up in Mildura for a week and visited Trentham Estate twice for lunch. It was sensational, the food was very delicious, fresh and great flavours and the wines were not too scrappy either. Great spot right on the Murray River and twice there I had the murray cod....mmmmm sooo good! A friend we had with us doesn't eat fish but tried the cod on the second visit and he loved it also! Pork belly is another great dish as was the seafood pasta. We were lucky on our first visit to see Alana on leaving and she asked if there was anything we wanted to taste.. we had had a couple of bottles with lunch but we said why not.... terrific wines and the prosecco was very good and we signed up to the wine club which is a great deal. Every time you dine at Trentham Estate you get a bottle of wine with lunch. Mind you the wine is priced very well at the table with lunch. Extremely good value for money... we all thoroughly enjoyed our visits! Thank you Trentham Estate.. you were one of the highlights of this trip.
4.5 based on 47 reviews
The Mornington Peninsula's first commercial winery, established 1975. -Historic vineyard with 45 year old vines and extensive gardens. -Premium Pinot Noir and Chardonnay wines - $10 wine tasting fee per person with personal service by the winemaker and extended MRE family. - Lunch available in The Larder on weekends and most Public Holidays, with extended hours over the summer season. Visit our website for opening hours, menus and bookings.
We found this winery as we were driving past, we were the only ones there. The staff were super friendly, happy for us to do a tasting $10 a head, not pushy and didn’t hover. Told us about the property and poured first 2 wines then let us enjoy them and then he came back with the next two reds. Gardens are also amazing. Just be mindful of the weather as the road in is a small dirt road and could be tricky when raining
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