Discover the best top things to do in Val-de-Marne, France including Atelier Cuisine AD, Champagne Warnet, Chauffeur prive et Transfert navette Paris, Catufe, Myriam Zlotnik - ODELIA Nature, Ecole Lenotre, Pause Coocon Vincennes, Cafe Le France.
Restaurants in Val-de-Marne
5.0 based on 18 reviews
You’ll get to learn and cook traditional French recipes, either main dishes or desserts in a superb location. Your English-speaking chef will show and teach you how to cook tasty and amazing local food. You’ll then let you cook by yourself and all set to reproduce them at home. You’ll be as good as any Frenchy, maybe even more :-) You’ll be 4 to 12, and have the pleasure to enjoy on the spot what you just cooked. Yummy!
5.0 based on 2 reviews
In the world of harvesting owners, the Warnet, while maintaining excellence in tradition, it perpetuates a unique know-how, rich in experiences, passed down from generation to generation since 1696. By creating delightful champagnes of pleasure, Warnet offers insiders from all over the world the opportunity to experience strong taste experiences.
5.0 based on 1 reviews
Book your private transfer or shuttle to Paris and its region, Availability and reservations in advance 24/7, Vans, sedans. Book your private driver 24/7 on our website: www.patrickvtc.fr payment on board or online by credit card. E-mail and assistance: [email protected] https://www.youtube.com/watch?v=ty2zt8tzIVc&t=8s
5.0 based on 7 reviews
Cozy place like a cocoon, multi-leisure activities, specialty coffee, selected teas, games, workshops (wellness, creative hobbies, theater, multimedia and many others), escape game, VR (virtual reality) and also for the pros, coworking meeting room and networking. This new concept has been thought for all and intergenerational. Accessibility disabled, including adapted games blind.
Depuis sa création, il y a un demi-siècle, l’École Lenôtre incarne, chaque jour, la passion de la transmission qui animait son fondateur. Les générations de chefs qui s’y succèdent sont inspirées par la même envie de défendre et de promouvoir le patrimoine gastronomique français. Les élèves de l’école viennent de tous les horizons, de tous les pays du monde, car chacun y est respecté dans son histoire et dans son ambition. La rigueur qu’exige la gastronomie et la bienveillance qui règne dans la Maison sont le socle de l’enseignement dispensé à Rungis.
5.0 based on 1 reviews
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