Uusimaa (Swedish: Nyland, Finnish: [ˈuːsimɑː]; Swedish: [ˈnyːlɑnd]; both lit. “new land”) is a region of Finland. It borders the regions of Southwest Finland, Tavastia Proper, Päijänne Tavastia, and Kymenlaakso. Finland’s capital and largest city, Helsinki, along with the surrounding Greater Helsinki area, are both contained in the region, which makes Uusimaa Finland's most populous region. The population of Uusimaa is 1,638,469.
Restaurants in Uusimaa
5.0 based on 128 reviews
Fork In Hand (Finnish Food Tales) heads out year round. Fork In Hand is an urban exploration of Helsinki through its' most passionate people and businesses as well as a discovery of local flavours and design. Finnish Food tales are revealed to guests over a 4,5 - 5h stroll around the city center, tasting bits of Finnish cuisine and learning how design is part of the everyday life in Finland. Come hungry and curious, you'll get home sated and inspired. Foodism at its' best! Join me for a taste adventure with Helsinki as the backdrop. Let's have fun out there!
5.0 based on 14 reviews
Vino Tours and more arranges relaxed walking tours and food tours in the city of Helsinki (+ Suomenlinna, Vallisaari, Kallio etc..) and Porvoo. In addition to the city tours, arranges Vino Tours and more also wine tastings with both European grape wines and Finnish berry wines. Contact us for an unforgettable day! :)
5.0 based on 7 reviews
Cosy Finland provides you an opportunity to learn about the Finnish lifestyle. We have an original way of doing so by organizing you a local who introduces you the everyday life. You can even be invited to Finnish home or other private environments! Our skilled locals can help you find the cosy experiences in Finland. Experiences for travelers in business or leisure. In all weather conditions.
5.0 based on 9 reviews
Nomade Tourism has born to give you more than a regular tour, that’s my mission. I'll take you to the iconic places in Finland, but at the same time, I'll show you the unseen of this beautiful country that makes it so special to live in.
5.0 based on 34 reviews
Red Umbrella Tours Helsinki offers FREE and PAID tours in the Helsinki region! Our tours focus on History, Architecture, Culture, Art and Design. You can find our contact details on www.FreeWalkingToursHelsinki.com or by messaging us directly at [email protected]. Looking forward to hearing from you!
4.5 based on 22 reviews
Looking for local craft beer in Helsinki? You can try our latest beers by visiting our small beerhouse which is located right next to our brewery. The address is Kaasutehtaankatu 1, rakennus 6, 00540 Helsinki. Best way to reach the brewery and Panimobaari (beerhouse) is by subway/metro.
4.5 based on 24 reviews
The building’s ground floor houses a distillery producing gin, whiskey and other spirits. On the 1st floor you can find a cocktail bar and restaurant called Tislaamo - Distillery Bar. Opening hours: Wed-Thu 4pm-11pm, Fri-Sat 4pm-2am. Distillery tours are available on Fridays and Saturdatys at 6pm. For groups tours can be arranged at your convenience. Tours may be topped with a tasting of The Helsinki Distilling Company's products.
We had a really enjoyable night at The Helsinki Distillery Company. It started with a tour of the ground floor distillery which, while brief, was lots of fun and very informative. After that, we had a tasting in the top floor private room before heading back to the main bar for many delicious cocktails. The vibe there was very busy - reminiscent (unsurprisingly!) of NY's meatpacking district...
4.5 based on 7 reviews
I've been studing and working in travel buisness for 15 years. Now as a freelancer i want to share my knowlage and experience to show most beautiful places and all the highlights of Scandinavia.
4.0 based on 261 reviews
The market Square in Helsinki is a must if your a foodie! The fresh berries and vegetables were beautifully displayed. One food I tried at the market was Lihapiirakka, which is an everyday Finnish dish sold in supermarkets and often available ready to eat from fast food trailers. It is a form of savoury pie or turnover made from doughnut dough and filled with a mixture of minced meat and cooked rice then deep fried and coated in sugar. It's an acquired taste of course, very tasty, and ever so popular in Finland.
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