Transylvania is a historical region in today's central Romania. Bound on the east and south by its natural borders, the Carpathian mountain range, historical Transylvania extended westward to the Apuseni Mountains. The term sometimes encompasses not only Transylvania proper, but also the historical regions of Crișana and Maramureș, and occasionally the Romanian part of Banat.
Restaurants in Transylvania
5.0 based on 4 reviews
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4.5 based on 115 reviews
At Teo’s 500-year-old cellar you can taste, enjoy and buy different sorts of local alcoholic beverages such as brandies and liquoirs. Among those several have received different prizes for their outstanding quality at national and international fairs. Our family has been producing these beverages for the past 200 years following traditional recipes perfected by local Saxons for centuries from the local area, also known as Tarnava Valley. Our brandy is kept in oak barrels for at least 3 years.
We spent a very pleasant 2 hours in Teo's cellar and in his company. What can we say? As a couple who very regularly go wine-tasting, we can confirm that his wines are delicious, his award-winning cognac is fabulous, and his fruit liquors and brandies are superb! If we were to revisit Sighisoara, we'd happily stay in Teo's accommodation next time.
4.5 based on 3 reviews
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