Discover the best top things to do in Thermenland, Austria including Weinerlebnis Wippel, Weinbau Wurzinger, Weingut Engel, Ruotkers - house of whiskey, gin and rum, Weingut Krispel, NOOM Kreativbrauerei, Goelles - Manufaktur fur Edlen Brand & Feinen Essig, Weinhof Platzer, Weingut Winkler Hermaden, Weingut Glatz.
Restaurants in Thermenland
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New ideas, new ways, new tastes and new products. Ruotker’s is a house in the Styrian volcanic country, where friends of good taste are welcome guests. A house for whiskey, gin and rum, in whose impressive cellars over 1000 oak barrels mature. A personal tour takes place Wednesday to Saturday at 2:30 p.m. Sundays at 11:00 a.m. Small groups of 10 or more people at separate times with advance booking.
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In der Kreativbrauerei NOOM [nu:m] brauen Johannes und Jakob Marn mit Leidenschaft und Präzision handwerkliches Bier. 4 Jahre lang feilten die Brüder in Mama‘s Garage an ihren Braukünsten, bis sie ihr Hobby im April 2019 zum Beruf machten. Seither nehmen sie uns mit auf eine Reise durch ihr Craft Beer Universum: Von erfrischend hopfig bis malzig-süß treffen Genießer auf eine Vielfalt kreativer, international inspirierter Bierstile, die in Riegersburg ihre regionale Note erhalten. Verkosten Sie die spannenden Kreationen bei einer Führung oder genießen Sie ein Glaserl in der NOOM Verkostungsbar!
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Riegersburg in the heart of Styria is theorigin of the fine distillates and vinegarsproduced by Alois Gölles. In this sunny region– predestined for growing fruit – 70%of Austria’s apples are harvested. But ittakes more than a large quantity of finefruit to provide the distiller and vinegarmaker with the prerequisites he needs forproducing these outstanding distillatesand vinegars: it also requires a wide varietyof types of fruit. In the area surroundingthe Gölles Distillery & Vinegar Productionancient and rare varieties of apples,pears and plums are cultivated, and outstandingwild varieties of fruit are alsoavailable.The collection of vinegars and brandiesis wide-ranging, including such traditionalproducts as plum brandy and apple vinegaras well as creative compositions suchas quince brandy and tomato vinegar.
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