Discover the best top things to do in Tangier-Tetouan Region, Morocco including The 10 Tastings of Marrakech With Locals: Private Food Tour , Day trip to chefchaouen and cooking class in the berber village, Tetouan Food Tour, Cooking class of the medditeranean diet, Meknes Food Tour, Chefchaouen Food Walking Tour, Fes Cooking class.
Restaurants in Tangier-Tetouan Region
4.5 based on 29 reviews
Eat your way through Marrakech's culinary scene on a private food tour. Go on a delicious journey as you try 10 of the best food items beloved by the locals: from savory to sweet and local drinks; this tour will leave every foodie satisfied! Enjoy tastings typical of the local cuisine and hand-picked by a local guide passionate about food like Mix of dates tasting, Tanjia and Veggie: Vegetable Tanjia. But that's not it! This tour is more than just food; it's a cultural experience! In between food stops, you'll also find city highlights making this experience a well-rounded tour that will satisfy every foodie. Withlocals The 10 Tastings Private Food Tour™ is one of Withlocals' signature tours available in major cities worldwide. We work with passionate local guides who earn a fair fee. We support local economies by only offering local produce and prevent over-tourism with only small non-intrusive groups. Our tours are carbon-neutral and away from the standard
Inclusions: Private Tour, Small group tour option available, Local Guide, 10 Food & Drinks Tastings, Vegetarian alternatives
Exclusions: Hotel pickup and drop-off, Extra food and drinks
We were lucky enough to spend 4 hours with Med, wandering the souks and alleyways of Marrakech. Med is very personable, all smiles, provides much insight into the city and culture and encourages you to ask many questions. He took us to places which we would never have found on our own including a stop for tea, bread-making, Bahia Palace and the fascinating labyrinth of alleyways. Definitely recommend Med if you want a magical tour with someone who is patient, attentive, knowledgeable and clearly loves what he does.
A full day, private excursion to explore the Mediterranean diet in full heart of nature, around the country Jbala. Come to discover new flavors from northern and refined cuisine. Participate in the cooking class with family house Houmar and know the secret of the delicious dishes Jebli. A typical lunch, some Free Time. A short visit to the pearl bleu chefchaouen and then Return to Tangier.
Inclusions: Air-conditioned vehicle, Lunch, WiFi on board, Private transportation, Coffee and/or Tea
Exclusions: Dinner
The tour was booked seamlessly with Anass, who immediately emailed the confirmation and gave us the contact details of the driver. Karim picked us up on time and was a very safe driver. He made a stop for a panoramic view near Tetouan & took pictures of us too. At Chefchaouen, Omar showed us all the interesting spots and his knowledge of the history of the place is excellent! He was very sincere and made sure we had a very enjoyable time, patiently waiting till we get all the pictures we wanted! I loved every minute of it! I highly recommend booking this trip!! I would definitely come to book with them again next time we make a trip, as Omar mentioned more interesting places in Chefchaouen to see!
During your Tour with our licensed passionate tour guide, you will have the opportunity to taste many classics of Moroccan cuisine and a wide choice of local products while taking advantage of many explanations and anecdotes about the city of Tetouan and the products tasted. Feel free to ask your questions and share your culinary experiences. The more you interact, the more you will discover! As its name indicates, this experience is far from being a simple guided tour, it will be combined with more than 06 taste stops as well as a meal of resistance. you will try and taste dishes that characterize the local cuisine and part of the culinary history of Morocco. The taste program can change according to the season and according to your desires.
Inclusions: Bottled water, 2-course Lunch Or Dinner, Snacks, Local guide, All Taxes, Fees and Handling charges, Coffee and/or Tea
Exclusions: Alcoholic drinks, Hotel pickup and drop-off
We loved our food tour with Youssef! He was very friendly and made sure we tried foods from his favorite local spots. He was very warm when answering our questions about the local culture and made us feel like we were getting a unique experience by sampling a variety of street vendors. Any visitor will be lucky to have Youssef as a guide!
In full heart of nature Jbala, come to discover new flavors of northern and refined cuisine. Houmar and know the secret of delicious dishes Jebli.
Inclusions: Private transportation, Air-conditioned vehicle, Professional tour guide, Lunch
Exclusions: Breakfast
Route suggested by MOROCCAN FOOD TOUR are a perfect introduction to the Moroccan gastronomy. You can try a large choice of Moroccan terroir products while taking advantage of many explications and anecdotes on the city and savored products, in the company of an official tourist guide, licensed but especially passionate.. Discover 30 centuries of culinary secrets in one of the oldest cities in the world through a gourmet course that will delight your curious mind! You will savor many big classics of the Moroccan gastronomy made by different renown food craftsmen set in for many years now within the ancient medina of the Meknes city.
Inclusions: 2-course Lunch, All Taxes, Fees and Handling charges, Local guide, Beverages, Bottled water, Coffee and/or Tea, Snacks
Exclusions: Alcoholic drinks, Hotel pickup and drop-off
A very interesting tour that took us to some local places. Had lots of food along with it, couldn't finish it all, had to take some back to the hotel. Thanks to our guide Fatima!
In 2010, our city were recognized by the UNESCO as an Iconic Community within the Mediterranean Diet, as well as one of the intangible cultural heritages of UNESCO. Chefchaouen's food characterized by a nutritional model that has remained consistent in time and space; its main ingredients are olive oil, cereals, fresh or dried fruit and vegetables, limited proportions of fish, dairy products and meat as well as several condiments and spices. This gastronomical culture of Chefchaouen is in fact the result of several civilizations mixing together. Over the millennia, Chefchaouen has been the crossroads of Amazigh, Arabo-Muslim, Jew, Andalusian and Moorish civilizations Civilizations that brewed its cultural heritage, introduced various practices as well as products. This guided tour is not a simple ordinary tour. It combines practical cooking experience with highlights of the region’s cuisine and visits to key historical and cultural sites.
Inclusions: Delicious and Authentic Food in a traditional Restaurant, We will drink Mint tea with Moroccan sweets, Fresh Squeezed Orange Juice, visit to a public oven and bread tasting, Moroccan sweets, Guided tour with a local Guide
Exclusions: Transportation and transfers from other cities, Tips (Optional)
I requested the services of Chefchaouen Adventures for my family's visit to the region of Chefchaouen because we'd be before and wanted do something beyond the visit to the old city and the hike up the Akchour falls. Mohammed Yassine (MY), after taking into account the physical shape of everyone in the group (5 adults of ages 28 to 70 and 2 dogs), suggested we hike in the national park of Talassemtane which I had never heard of. He was very good about explaining what the hike entailed and made all of the arrangements - 4*4 rental, lunch, water. MY is a great guide who is extremely knowledgeable about the region of Chefchaouen, medicinal plants, and many other things - He kept us entertained and interested during the trip, so much so that my aunt - who typically doesn't enjoy physical exercise - loved the outing and declared it an wonderful idea. MY provided excellent advice on restaurants in Chefchaouen and was very accomodating when we decided to change our next day agenda. It was a great trip and I'll definitely be using Chefchaouen adventures again and recommend MY to anyone wanting to visit Morocco!
Experience the Moroccan food and the harmony between the spices and the herbs utilized in every dish, via our cooking instructions, except the techniques, the food training, presentation, and food appreciation, our cooking classes assist improving your culinary know-how and Encourage Cultural Awareness. The fez cooking elegance tour; starts offevolved from the local marketplace, buying the components and the spices we want, vegetables, beef, fish, culmination , bird, and the Moroccan spices along with , Ginger, black pepper , white pepper ,cumin , cinnamon ,candy and hot paprika, saffron threads, turmeric, nutmeg ,fenugreek , coriander, thyme and garlic . Afterward, we can be taking our substances to the Moroccan kitchen; where our native Master Chefs who will gift to you the dishes you're going to make. The most popular Moroccan dishes are; Couscous, Tagine and salad (the Moroccan salad varies from others; Zaalouk, for instance, is highly spiced a touch bit however tastier). .
Inclusions: Air-conditioned vehicle, Pick up, Drop off, Profeesional English-French speaking driver, Bottle of watter
Exclusions: Personal items, Local guides
Marwan helped us arrange a fantastic tour through Morocco. We started our adventure in Marrakesh. While there, Kamal gave us a tour of the Medina, the Bahia Palace and the Jardin Majorelle. From Marrakesh we headed off on a desert tour ending in Fez, with Soufiane, our driver. What an amazing way to see southern Morocco. Over the next three days we visited small Berber villages and towns, passed through the High Atlas Mountains, went to the heart of the Dades gorges, rode camels into the desert from Merzouga, slept in a desert camp in the Sahara, then headed toward Fez through the cool mountain cedar forests of the Middle Atlas. In Fez, Soufiane took us on a tour to the Kings Palace, the north and south forts overlooking the town, and the ceramics factory. Mustafa then took us through the ancient and fascinating Medina. There we saw the worlds oldest university and the Chaouwara Tannery, among many other sites. Next, Soufiane drove us to Chefchaouen, the "Blue City". Chefchaouen is a photographers dream. As always, along the way, Soufiane answered our many questions and showed us the amazing landscape of Morocco. Finally, it was time to drive to Tangier for our flight home. Along the way, Soufiane made sure to stop so that we could appreciate some of the incredible views of lakes and rolling green hills. The best part of the journey was our wonderful driver and guide: Soufiane. He was with us for the whole week and became like family. Everyone should see Morocco, and everyone should see it with Soufiane.
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