in Europe (green & dark grey)
Restaurants in Switzerland
5.0 based on 1 reviews
5.0 based on 2 reviews
4.5 based on 201 reviews
The Juckerhof is an experience farm near lake Pfäffikon. It was belongs to the Jucker family. It all started with a pumpkin - today the farm is much more than that. Xou can find: A lot of space to relax, a breathtaking view, a farm shop, a bakery, a restaurant, a jumping castle out of straw, goats to pet, blueberries to pick, a huge applemaze and much more. In autumn the famous pumpkin exhibition takes place. A must see! Next to the Juckerhof in Seegräben, there is the Bächlihof in Jona too. A very nice experience farm where you can enjoy a beautiful visit amonst many apple trees.
We were at this place in November for the Sunday brunch. There is a large choice of many homemade dishes, such as roast beef, vegetables, pastries, cakes. ???????????????????????????????????????? For drinks there is homemade ice tea and apple ???? juice ???? If you are hungry there is the sunday brunch, for 45 CHF per person, in my opinion a fair price for the quality of the food! Highly recommended ???????? ????
4.5 based on 185 reviews
The Emmental cheese brand has been produced since 1750 in Switzerlands Emmen River Valley. Our tour group had the opportunity to visit this facility and a enjoy a freshly prepared lunch. We toured the original cheese making house and then saw the new modern facility, then lunch and thereafter walked the grounds for photo ops. if you have never seen a cheese producer … do it. Our visit to Emmental was part of a three stop bus tour and a most pleasant stop it was. The Swiss pastoral countryside is a delight not to be found elsewhere. The cheese making facility is modern and clean as is everything we see in Switzerland. Our Emmental tour guide spoke perfect English, had great personality and enthusiasm which made our visit most pleasant and educational. Lunch obviously included cheese and what an epicurean delight it was. A word about the Emmental brand name: Cheese produced by farmers in the Emmen River Valley is called Emmentaler. We came to find that anyone in any country can produce a Emmental style Swiss cheese and brand it a such. There is a caveat: the package must say where it was produced. This allows Swiss transplants in other countries the ability to produce and sell the Emmental Branded “Swiss cheese”. That said; We can purchase Emmentaler cheese at our local grocer … its imported from Bavaria and marked “Bavarian Emmentaler”, “produced in Germany” … You just may find this Swiss cheese delight in your grocers cheese display.
4.5 based on 100 reviews
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