What to do and see in South Island, New Zealand: The Best Cooking Classes

We offer one day cooking classes for small groups using fresh local, seasonal ingredients. Our one day scheduled classes are mainly demonstration where you will recieve a folder with the recipes and the chef will demonstrate each dish from start to finish. Everyone is then seated at the large dining table and eats each dish with matching local wines. Our classes generally run from 10 - 4pm. We also offer private classes and corporate team building days and these are tailor made to suit your needs.

Riverside Kitchen is a unique cooking school and event space nestled above the Riverside Market in central Christchurch. We offer hands on and demonstration cooking classes, market food tours and bespoke events for groups. Using food from the market below we will show you how to make great produce taste even better with simple recipes. Our staff are knowledgeable and love nothing more than sharing their stories with guests. Riverside Kitchen is a light, calm and inviting space that will have you relaxed and ready to enjoy the class or tour from the moment you arrive. When the cooking is complete, we will serve your meal at our beautiful oak table with a selection of hand picked local wines.

At its heart, Hapuku Kitchen is focused on reconnecting the kitchen to the land and sea, celebrating the abundant larder nature has to offer and taking inspiration from the wild Kaikoura landscape. We invite you into our home for a culinary adventure that celebrates the season. A truly farm and sea-to-plate cooking class.

We have a wide variety of classes available at various times throughout the week – find one that suits your schedule and click Book Now! Costs, Times and Duration Day Class (Starting at 10am, approx 3 – 4 hours) Evening Class (Starting at 5.30pm, approx 3 hours) What does the experience include? Learn the secrets of Asian cooking, and create a selection of entrees, main meals and desserts. You will pick herbs from our garden onsite, and receive full instruction and demonstration during the preparation. Then sit down to enjoy your culinary creations at the end of the class with complimentary wine, beer, tea and coffee. Group Bookings We welcome the opportunity to host your birthday parties, team building events or corporate functions. Please contact us to discuss your needs.

A boutique vineyard and Mediterranean style wine tasting cellar and bistro. The Tasting room showcases Fiddlers' Green Vineyard's wine & several local vineyards that don't have their own tasting room. You can't get them anywhere else. Founded in 1994m the Bistro specializes in fresh, seasonal dishes paired with Waipara's Finest wines, Local craft beers & premium liquors.

Inspirational cooking classes for the home cook. Classes are held in my home kitchen for small groups of 4 to 8 students. All classes are built around the abundance of fresh, seasonal, local produce and are influenced by the various cuisines from around the world that I have enjoyed on my travels. Classes offer a "hands-on" experience for participants, at the end of which you will share a meal of the food you have created or will have goodies to take home.

Eat. Drink. Dunedin is your key to unlocking the secret flavour of Dunedin. Join bespoke Eat. Drink. Dunedin tours to experience the secret bars, restaurants, cafes, producers, breweries and distillers of this food-and-drink-rich southern city.

Nautilus Expedition Ltd provides a variety of high quality outdoor experiences, including hiking, cycling, hunting, fishing, and wildlife observation projects. We have an experienced team including range officers, master divers, hunting and fishing guides. We also work with many institutions, such as universities, adventure associations and many professional clubs for diving and fishing.