Top Things to do in South Carolina
Top Hotels in South Carolina
- 1. Homewood Suites by Hilton Myrtle Beach Oceanfront
- 2. Francis Marion Hotel
- 3. Dayton House Resort
- 4. Ocean Reef Resort
- 5. Sonesta Resort Hilton Head Island
- 6. Beach House Resort, Hilton Head Island
- 7. Town & Country Inn and Suites
- 8. Sea Crest Oceanfront Resort
- 9. The Breakers Resort
- 10. Best Western Ocean Sands Beach Resort
Countries
What to do and see in South Carolina, United States: The Best Cooking Classes
South Carolina has some great beaches along its eastern coast. Among the most notable of these is Myrtle Beach, the hub of the grand strand and the largest resort on the east coast of South Carolina. This silky stretch of white sand is great for water-sports such as sailing and surfing. South Carolina is also regarded as one of the top golfing destinations in America. South Carolina has some notable historic towns which are worth visiting such as Charleston.
Restaurants in South Carolina
1. In the Kitchen with Chef Bob Waggoner
Overall Ratings
5.0 based on 98 reviews
Reviewed By 892sheric
We had a girls 50th birthday weekend and this class was a blast! Chef Bob made it so much fun, the food was amazing and not hard to make. I highly recommend this.
2. Abingdon Manor Cooking Classes
3. Interactive Home cooking
Overall Ratings
5.0 based on 9 reviews
Chef Ty Kotz is a personal Chef with over 20 years of fine dining Restaurant experience. He is passionate about cooking , teaching and using local ingredients. Hire Chef Ty and have a unique, fun in home ( or vacation rental) dining experience that your family and friends will remember forever. If you are visiting Charleston and renting a house with family or friends this is a perfect option. Enjoy your time, relax in your home and let me create a great experience for you.
Reviewed By MoMoMonique - Daniel Island, United States
My wife and I attended a dinner prepared by Chef Ty Kotz last week. This was a multi course dinner prepared for a party of 8, made from fresh ingredients right in front of us. Dinner included appetizers (made in front of us, one by one, including zesty and delicious snapper ceviche (local and freshly caught), kale salad bursting with flavors of dried blueberries, pecorino romano, topped off with toasted almonds, soup made from several types of squash (I usually avoid soup, but inhaled every molecule of this one) , and an entree of prime standing rib roast, flown in for the occasion from New York, with sides of sautéed peppered local, large succulent shrimp, as well as fried small Yukon gold potatoes, and roasted mushrooms {several varieties} . The infused potatoes were slightly smashed and then fried to crispy goodness and finished off with garlic infused extra virgin olive oil. Desert was a fabulous Creme Brule.... Yummmmm. The Dinner was arguably the best meal of our adult life. Not only was the food incredibly delicious, but the friendly entertaining method of presentation and preparation, highly skilled, yet open to questions made for an evening to remember. Chef Ty is a master, who makes the difficult look easy, always a mark of great experience. I hope others take an opportunity to have a similar experience, well worth remembering.
4. Michael Anthony's Cooking Demostration Class
Overall Ratings
5.0 based on 54 reviews
Reviewed By 643mitzic - Hilton Head, United States
I have been going to Michael Anthony's Cooking Classes for as long as I remember. I have 32 pages of class recipes! Chef Trey Place is incredible as a teacher and chef. Last week, one of our daughters was in town and attended with me. She had a ball. The class starts with a glass of Prosecco and one is immediately taken to another country or range of cooking that is different and unique. The recipes are easy to follow and all ingredients can be found at your local store. One of Chef's favorite ingredients is butter, so you can imagine the outcome will be awesome!!! After each of the three courses, one gets to sample a beautiful plate of the food he created, including a glass of wine. The class is so inspiring and Chef Trey is always open to questions or comments.
5. Zero George
6. Undiscovered Charleston
Overall Ratings
5.0 based on 315 reviews
I am a SC Chef Ambassador, hand picked by former Gov. Nikki Haley. My 24+ year career began here in 1995 under James Beard Award-winning Chef Louis Osteen. As Charleston's only Palmetto Guild certified tour guide & chef, I introduce you first hand to the places, people, and cultures of Charleston in ways you can see, touch and taste. Learn the hidden history of the Holy City. Explore the secret paths of MY Undiscovered Charleston. Savor the flavors of our past, once lost & now restored.
7. Christophe's Macaron et Chocolat
Overall Ratings
1.0 based on 1 reviews
Work side-by-side with Chef Christophe. Learn to create French delights such as chocolate sculptures and desserts in Christophe's kitchen at 1901 Ashley River Road in West Ashley. Tour our facility and enjoy a hands-on experience, as you learn to bake like a French chef.
8. Christophe Artisan Chocolatier - Patissier
Work side-by-side with Chef Christophe. Learn to make traditional French delights in Christophe's kitchen at 1901 Ashley River Rd. in West Ashley. Learn the art of French pastries like macarons, eclair, and fruit tarts. Enjoy a chocolate-making class where you pour and paint the molds, and learn to temper chocolate. Choose from our 1.5 hour or 3 hour classes. The 1.5 hour class is $45.00 and the 3 hour class is $95.00.
9. Simply Gourmet
Gourmet cooking traditionally implies a complicated process that produces fabulous flavors. Not with us!! Our culinary classes are designed to simplify the process of developing praiseworthy flavors without the fuss and frustration of complicated ingredients and process. Gather your group of friends and family for a fun night out, or book a kids class to get those kiddos cooking like pros!
10. PB Cooks
PB Cooks is an In-Home Chef services company that combines the experience of fine dining with the convenience of home. Sourcing local ingredients and offering approachable cooking techniques.
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