Discover the best top things to do in Silves, Portugal including Winery Convento do Paraiso, Algarve Views, Lda, Algarve Food Experience, Quinta Do Frances Winery, Estabelecimentos D. Sancho Silves, Cabrita Wines - Quinta da Vinha, Mercado Municipal de Silves.
Restaurants in Silves
5.0 based on 2 reviews
Algarve Tours is a tourism agency specialized in the creation of wine Tours among with other amazing experiences. Our "Wines Tours" offer to our travelers a truly unforgettable experience, whose senses will be uninterrupted. In addition to Wine Tours, Algarve Views also offers excellent services in the organization of events & catering (wine tasting, wine dinners and lunches, among many others).
5.0 based on 3 reviews
A unique collection of food tours and cooking classes in the Algarve, curated by local experts. We find, try and promote food tours, cooking classes and farm experiences in Algarve to connect travelers with local chefs, passionate farmers and culinary experts deeply rooted in the region. All year round, following the pace of the seasons.
4.5 based on 243 reviews
OPEN Guided tour, wine tasting & Wine shop in the Algarve. Owned by a French man which produces high quality red, rosé and white wines. Open all year.
This is a very friendly wine tour in a lovely setting - the team are funny and very kind. It's not a huge tour, but that doesn't matter. They are very knowledgable and the wine is delicious - and you get cheese and hams too - wonderful. We had a lot of fun! Thank you!
4.5 based on 15 reviews
4.0 based on 9 reviews
Come and visit our Quinta da Vinha, and you can get to know our winery, vineyard and shop. You can also enjoy our wines and taste them on our Tasting room. We can provide you a tasting with some tapas, which complement each of the wines, just call us and make a reservation of the tasting with tapas. We are waiting for you.
Our guide on the Eat.Drink.Discover food tour that we took in Lagos highly recommended that we make a visit to Quinta da Vinha - Cabrita winery, and we are so glad we did. The personable winemaker, Dinis, gave us a tour of this family-run winery, followed by the tasting in the very attractive tasting room. We were served a white, a red, and a rose, accompanied by various cheeses, meats, carob bread, fig jam (delicious), and a seafood salad. We were also given a taste of the Negra Mole, made with a native grape variety, when we expressed an interest in it. All wines were excellent; we went away with three bottles. An advance booking is requested (we called a day ahead), and it’s definitely worth the effort to do so. This was a very enjoyable experience.
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