Discover the best top things to do in Shikoku, Japan including Hishionosato, Kinryo Shoyu, Karari Fresh Park Michi-no-Eki, Hirome Ichiba, Omori Japanese Candle Shop, Michi-no-Eki Takarada no Sato Saita, Kagawa Bussankan Ritsurinan, Michi-no-Eki Tsushima Yasuragi no Sato, Matsuyama Gintengai, Kure Taisho-machi Market.
Restaurants in Shikoku
4.5 based on 11 reviews
Thank you for visiting our site. I am Sumiko Fujii, 5th generation family head. Kinryo Shoyu was established in 1880. My ancestor, first generation Kichizo Fujii, imigrated to Shodo Island as a doctor from Ako in Hyogo prefecture to start a clinic called "Shouan" in the island. The origin of the Kynryo Shoyu goes back to the time when Kichizo was interested in Shodo Island soy sauce that had 400 years of tradition at that time, and started running his own shop with a small soy sauce fermentation vat.
4.0 based on 66 reviews
4.0 based on 64 reviews
In the middle of the Meiji period, fisherman’s wives had sold fish that their husbands or sons caught here. Naturally, this place became the star of a fish market. Now, various fish and agriculture products are sold here. You can also eat fresh food and get your fish cooked right here. After you shop and have lunch, you can stroll around the port, observing the unchanged lifestyle of Japanese fishermen.
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