What to do and see in Setagaya, Kanto: The Best Cooking Classes

I provide the classes, Japanese traditional cuisines - "Ichi-jyu Sansai", one main dish, two side dishes, rice, and soup and Wagashi (traditional Japnese sweets). I don’t intend this class to be a “cooking school’,” but I want you to feel relaxed and have fun cooking as if you were at home! I am open to any suggestions or ideas for what we can cook together in class. I hope that you can teach me some dishes from your country too! Please feel free to contact me if you are interested!

Let's learn about each other's cultures and create memorable experiences including foreigners and Japanese alike.

We connect curious travelers with real Japanese traditional masters. Witness the magic of cultural classics like Sumo, Sake, Geisha, and Samurai swords, as well as deeper experiences like Indigo Dying, Textile Weaving or Forest Bathing. We guarantee you'll leave with that lingering feeling of wonder that comes from a truly once-in-a-lifetime experience.

I offer lacto-ovo-vegetarian and vegan cooking classes with small batch, organic ingredients. All recipes are beginner-friendly, people without cooking experience are also welcome. Lesson fee is 4,500 yen per person.

We provide Japanese cooking class in English here in Tokyo.From Japanese daily home cooking menus to party menus, you can learn varieties of Japanese recipes.At the same time, of fourse, you're able to acquire basic skills of Japanese cooking.We hope we would have you the deep essence of Japanese cuisine !

Just opened in April. We offer various types of culinary activities alongside a knowledgeable guide and cooking instructors, to help you a memorable experience. Any activities you take, you'll be immersing yourself in Japanese food and culture.

Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.

I’m Amy. I would love to share the moments for fun and happiness. Let’s join me to cook Japanese food!

Takako, who stayed in the US for several years, would usually have sessions with her husband. Their two children are both married to non-Japanese, Australian and American and their family is pretty international. You'll get to see their cutest doggy too.

A housewife team of 30 years in Setagaya! While making the most of each experience and area of expertise, we will send out a tour to convey the traditional culture of Japan to foreigners in a fun way. We also respond to Japanese cultural experiences, visits to food stamps, cooking classes, workshops, and various requests.