What to do and see in Santo Stefano, Emilia-Romagna: The Best Cooking Classes

Your most intimate introduction to Bologna food and culture. Walk through the historical shops and the places where food is excellence and stop to taste local delights hard to discover on your own.

My lessons are very practical, because my goal is for you to be able to cook the dishes yourself even after you return home, so you’ll have a lasting memory of the time you spent in Bologna. The lessons won’t simply focus on the execution of the recipes, but I will also explain the gastronomic and social history of each of the dishes we prepare. I teach all the courses personally.

Bologna Tour was born with the intent to show the world the beauty of our territory by offering experiences that can remain indelible in the memory of the tourist.

 In 2005, under the two towers near Piazza Maggiore, I opened a wine shop with wines and cold cuts that I managed for 13 years. In 2017 I opened the Drogheria degli elefanti located in the historic center in the most characteristic and Bolognese district. I have been a Bolognese for 3 generations and our family has made it a way of life and tradition in the kitchen. And now the time has come to give the same passion and enthusiasm to those interested

I grew up loving food, since I was a child I was looking forward to the holidays to prepare tortellini and to see the family gathered at the table. I started cooking for my guests in 2010 and have been a food chef since then. Teaching how to make pasta in the traditional and healthy way is my passion and my job to which I dedicate myself totally with a lot of research and practice. Now also online

Food tours in the food valley: balsamic vinegar, parmesan cheese, parma ham. Motor Valley tours: Ferrari museums; Maserati, Pagani and Lamborghini factory tours Гастрономические туры в Эмилии-Романье на производство Пармезана, Бальзамика и Пармской ветчины Туры в Долину Моторов: музей Феррари, туры на заводы Пагани, Ламборгини и Мазерати