What to do and see in San Frediano, Tuscany: The Best Cooking Classes

October 8, 2021 Agatha Simes

Florence is an art historian’s dream. The Galleria dell'Accademia bursts with works by Michelangelo, who is entombed within the frescoed walls of the Basilica di Santa Croce. Budding photographers can snap pics of the Ponte Vecchio bridge, and serious shoppers can spend a blissful afternoon wandering the shops of Piazza Santo Spirito. Tuscan cuisine pays homage to the region’s bounty. Swipe a hunk of crusty bread across a pool of local olive oil and you’ll be instantly transported to your happiest place.
Restaurants in Florence

1. The Food Studio - Day Classes

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5.0 based on 38 reviews

The Food Studio - Day Classes

Florence Food Studio is a boutique cooking school offering hands on cooking courses for all levels in traditional Tuscan and Italian cooking. Directed by Chef Benedetta Vitali the school also organizes specialized courses focusing on bread, pastry, pizza, vegetarian or other targeted preparations based on request. The Kitchen is located in the heart of the Oltrarno district, just round the corner from Piazza S.Spirito, allowing visitors to have an even mix of learning and sightseeing.

2. TUSCANY DAY TRIP

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5.0 based on 1 reviews

TUSCANY DAY TRIP

Private & Small Group Tours Walking Tours Wine & Food Tasting Experience Cooking Classes Truffle Hunting Transfers

3. Dalle Nostre Mani

Via Santa Monaca 7/r, 50124, Florence Italy +39 340 465 9079 [email protected] http://www.dallenostremani.it
Excellent
78%
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4.5 based on 18 reviews

Dalle Nostre Mani

We are the owners of this famous pasta shop called "From our hands". We make fresh pasta as our mum and grandma tought and we will share with you. Our family owns an organic farm where we produce wine, olive oil, fruit and vegetable that you will taste in our restaurant.

4. Florence Food Studio

Via d'Ardiglione 39 R, 50124, Florence Italy +39 345 476 9268 [email protected] http://www.florencefoodstudio.com/it/
Florence Food Studio

Florence Food Studio is a cooking school that is dedicated to teaching the Tuscan and Italian culinary tradition and its most innovative variants, but is also open to contamination with different gastronomic cultures. The project, which stems from the collaboration with the chef Fiorentina DOC Benedetta Vitali, is currently managed by Giorgio Pinto, chef and owner of the business.

5. Cookery World

Borgo San Frediano 39/R, 50124, Florence Italy +387648592568 [email protected] https://www.cookery.world/en/

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