Holland's most modern city began as a fishing village in the 13th century. It was developing into an industrial and trading power when German bombers destroyed the city center and harbor in 1940. However, Rotterdam's unique architecture now brings many visitors to bike around this urbane, cosmopolitan city. Old Dutch-style houses can still be found in historic Delfshaven, from where the pilgrims set sail in 1620. Cultural offerings from summer's carnival to classical music give Amsterdam competition.
Restaurants in Rotterdam
5.0 based on 3 reviews
We offer workshops, courses, walkingsafari's and phototours in the citycentre of Rotterdam. You can book us voor bachelorette parties with a cultural twist to outings with the company. We offer couses is the evenings and every saturday we have a 010fotosafari from 13-15.30h. And every sunday we have a 010walkingsafari about the history of the city from 10-12h. Just in need of a quick cultural fix. Jump in our phootobooth. We are located in a workshop between the cubehouses. A very photogenic place!
5.0 based on 14 reviews
In this workshop you will learn how to make cheese.
4.5 based on 4 reviews
RotterZwam grows mushrooms on coffee waste in an old swimming pool in the centre of Rotterdam.We give tours through our urban farm, we share our story and provide small snacks.
4.0 based on 13 reviews
Diverse workshops, uitjes en events
3.5 based on 21 reviews
Villa Zebra creates visual art exhibitions for children between 3 and 12 years old and seeks to stimulate creativity and curiosity in children.
Make up workshops like the natural beauty, smokey eye and more. We also have the Superlooks experience. A world of beauty and glamour.
Fermentation used to be the most important way of conserving your foods. When the refrigerator was invented, the art of fermentation was almost lost. Fortunately, fermentation was recently rediscovered, and now has many fans again because fermented foods are delicious and healthy. Join one of Keukenboeren's workshops and learn how to ferment different types of food. Under Sanne's supervision you will make your own fermented pickles, sourdough bread, miso or kombucha.
4.5 based on 2 reviews
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