Ridgefield is a city in the pastoral, rolling-hills countryside of northern Clark County, Washington, in the United States. The population was 4,763 at the 2010 census.
Restaurants in Ridgefield
5.0 based on 2 reviews
In 2011, Koi Pond Cellars was founded by Wes & Michelle Parker. We are a family owned and operated winery. We pride ourselves on providing great wines for our Clients, Family and Friends. What people enjoy most about their visits to Koi Pond Cellars is our hospitality and our delicious wine. We are certain that once you visit us, you will come back again and again.
4.5 based on 20 reviews
Picturesque vineyard & winery located in Ridgefield, Washington. The winery and restaurant are now open Friday-Sunday from 12-8 pm. No reservations are necessary for parties under 8 people. Per the County Health regulations, dogs are not allowed on our site. Thank you!
What a great place to spend the afternoon! Wine lovers will totally enjoy! Started with beer/hard cider tasting with lunch at the cafe. Then hit the 3 wineries. A little confusing where to start, could’ve been better labeled or have a greater off parking lot. Has adapted to Covid very well. Highly recommend the pass to taste at all 4 places for $40, then you get a purchase discount (the more you buy the better) at the end. Otherwise could be very pricy!
4.5 based on 40 reviews
Located in Ridgefield, Washington, Bethany Vineyard and Winery combines the best traditions of winemaking with the nearly perfect growing climate of southwest Washington to produce a wine with distinct flavor and character. 23 acres of estate vineyards in a lakeside setting. Visit our charming tasting room, where you will enjoy great wines and a laid back approach to wine tasting. We are a 21 & older venue.
We made this our last stop during an afternoon of wine tasting and definitely saved the best for last. Here's the funny part, I was the designated driver and wasn't actually drinking, and yet I still had fun. The atmosphere was fun and casual and our two hosts were both friendly and knowledgeable. I'm told their wine was excellent. We came home with a few bottles, so I will find out for myself soon enough and recommend you do the same.
4.0 based on 17 reviews
Gouger Cellars was established in 2009 by owner/winemaker Gary Gouger after graduation for the University of Adelaide, Australia. Gouger Cellars produces internationally awarded wines with a specialty in bold reds. In addition to wine, Gouger Cellars also serves food the most popular of which is the Baked Brie with roasted garlic. Gouger Cellars has roof-top seating where you can see the beautiful mountains or sit out back and watch the beautiful alpacas. Both options have shaded areas. Gouger Cellars is only 1 mile off the I5 interstate at exit 14. Just follow the signs. Friday night from 5-8 is free pasta Friday - buy a glass of wine and get a free bowl of home made pasta at no charge. Sauces vary call for information. Wines include Pinot Noir, Merlot, Cabernet Sauvignon, Syrah, Petite Sirah, Zinfandel, Malbec, Viognier, Chardonnay and 3 semi-sweet wines. We look forward to your visit! Gary Gouger, R.Ph.,O.D.,Enologist
5.0 based on 3 reviews
4.5 based on 2 reviews
ThingsTodoPost © 2018 - 2024 All rights reserved.