Discover the best top things to do in Puebla, Central Mexico and Gulf Coast including Sierra Negra Volcano, Ejido El Rosario, Jardin Botanico de las Cactaceas, Tehuacan-Cuicatlan Biosphere Reserve, Grutas Karmidas, Manantiales de Chignautla, Jardin Botanico Universitario BUAP, Jardin Botanico Helia Bravo Hollis, Zocalo, Piedras Encimadas.
Restaurants in Puebla
5.0 based on 66 reviews
Best place to stay at Zapotitlan Salinas closest place to the Biosphere and Botanical Garden is Hotel El Calvario for a very reasonable price ! The rooms (we were. Two. Couples in our seventies) were excellent and kept clean with private bath with onyx sink mirror lamp etc. . Whatsapp phone +52 (1) 337-109-5760 for htl owner. Our guide with truck was Maurino native very knowledgeable who spoke pretty good english. Whatsapp +52 (1) 337-107-5882 they also helped us get taxi to two good nearby restaurants Amber and Itandehui both very good and very reasonably priced. We also walked there from Calvario. The Biosphere is wonderful and Maurino was fabulous we will definitely return.
5.0 based on 11 reviews
The University Botanic Garden was founded in 1986 and has a collection of 3000 living plants divided into 11 sections taking into account geographical, ecological, taxonomic and use criteria. The herbarium is home to 47,000 records mainly of the flora of the state of Puebla, constitutes the largest plant collection in the state. It is internationally certified by the BGCI.
5.0 based on 1 reviews
4.5 based on 2,450 reviews
An old fountain rests at the center of this bucolic plaza, located in Puebla's historic district.
The first thing about a trip to Mexico is that Mexico is everything you didn’t know about Mexico…. and more ~ and in a land that offers the very best of cross-cultural experiences ranging back thousands of years, to today’s best, modern-day, but tradition-based foods and accompaniments, and offers everything in a dazzling array of colors, shapes and flavors. The cuisine is exotic, unfailingly creative, unerringly spiced and flavored, and exquisitely balanced in more ways than one would think possible. Forget tacos, nachos and tortillas.. that’s just scratching the surface of a vast repertoire that sucks you in and keeps your head spinning with more. Raw, fresh vegetables, dried herbs and preserved flowers, roots and other plant parts are creatively incorporated loosely and unhesitatingly into the mainstream of the meal: so much so that some dishes, when served, appear like floral arrangements more to delight the eye than the palette… but if you didn’t know better, you’d miss out hugely. Me ? I hadn’t a clue… but what a way to learn !! It grabs you by your taste-buds, and then dances around swinging you like a rag doll until it’s done… which may be never. We were invited to visit Mexico by a dear friend from our neighborhood in NY, who goes there every year. This was a special treat, and we were really lucky to be able to accept. Besides staying with her in Puebla for 5 days, we spent two days in Mexico City and then 2 days in Puerto Vallarta. Each place was an experience in a culture that amazed and delighted. Puebla has dozens of amazing restaurants all over the ancient city. The biggest attraction, though, is the 40-plus churches scattered across almost every central block in the City. And the main central square, the Zocalo, is the principal meeting place in town, where everything happens… slow and easy. On weekends, this space is filled with market stalls, hawkers, tradesmen, and the like, and the surrounding arcade is taken over by the numerous restaurants that occupy the square, offering fresh and delightfully prepared foods for a traditional breakfast, brunch or well into the evening meal, all eaten at out-door tables set up amongst a dazzling array of local tradesmen selling their wares as they walk around carrying impossible loads of things, wearing stacks of hats, and also carrying children on their hip, to boot. Fascinating. But unlike such hawkers in other countries, these folks do not bother you at your table unless one were to call them for something. So, this was our first full day there, and Sunday is market day, so we went out for a late breakfast, and I mean late: pre-siesta, almost… at the Zocalo. We settled at an establishment that looked promising, Puerta Azul, on the shady side of the vast square, and helped ourselves to a sumptuous meal of eggs, chicken bits, round crispy tortillas with shrimp and salsa, chicken with another kind and a bunch of beers and tequila (yes !) to start our day. When in Mexico, do as the …? The brunch was served buffet style, so you help yourself to as much as you like and they bring you the coffee, juices and drinks as you ask for them. No rush: it’s just another day in the park. For the three of us, our tab came out to 432 pesos, which at the time was about $22.00. Amazing, how far the Dollar goes in some places.
4.5 based on 187 reviews
If you enjoy the roadrunner cartoon you will be amaze of the rock formations here. Definitely a place to visits and had some extravagant pictures.
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