The Province of Verona (Italian: Provincia di Verona) is a province in the Veneto region of Italy. The eastern bank of Lake Garda is near the province. Its capital is the city of Verona. The city is a UNESCO World Heritage Site. The province is cosmopolitan in nature. It is bordered by Italian Tyrol in the north, Province of Vicenza and Province of Padua in the east. Province of Rovigo and Province of Mantua in south and Lake Garda in the west. From north to south the maximum extent of the province is 50 miles while it is 25 miles from east to west.
Restaurants in Province of Verona
5.0 based on 1 reviews
5.0 based on 1 reviews
5.0 based on 1 reviews
Farm Buzzetti...unique emotion! The Farm Buzzetti Fabio, family-run for three generations, is set in the countryside near Piacenza, an hour from Milan, between vineyards, fossils, forests and ravines. The origins of the winery dates back to the early twentieth century when grandfather Giovanni cultivated vineyards and its grounds. His two sons Peter was to continue the agricultural tradition set by his father, giving the company a more entrepreneurial; Today the company is run by his son Fabio, with his wife Sabina, and combines innovation and technology to more traditional techniques of farming and wine production. The farm has an area of 12 hectares, most with vineyards, and offers high quality products, white and red wines DOC Colli Piacentini and table wines typical of the area. Sparkling wines are produced with the ancestral method "sur lie" of natural fermentation in the bottle. The vineyards produce grapes selected typical of the area and the sediment, with the possible veiling wine, comes from the choice not to filter the must to protect the spontaneous evolution of the wine itself. From the experience of the cellar does the choice of keeping the crown cork, to favor the perfect preservation of wine. The wine list includes the best Doc Piacenza: Monterosso Val d'Arda (sparkling white semi-dry), Ortrugo (sparkling white dry), dry Malvasia (sparkling white), sweet Malvasia (sparkling white), Gutturnio (sparkling red sweet), Bonarda sweet (sparkling red) and Barbera (red sparkling bitter). The winery also offers still wines: Petrus, Gutturnio reserve Doc 2010 aged 24 months in oak casks and dedicated to the founder of the company, Solecurtus, Monterosso Val d'Arda Doc Colli Piacentini, Lunatia, Gutturnio Doc Colli Piacentini, and Niso, a raisin Malvasia. The company is always open and you can buy the wine throughout the year, in the carboy, bottle or jug, taste it in the tasting room, in combined with meats and local products; holders are available for visits to the historic cellar, with the area of wine aging, the new production area, with barrels steel refrigerated, and vineyards, whose soil is rich in minerals and fossil remains dating back to geological Piacenziano. Possibility of home deliveries and deliveries in Italy and abroad; in the company welcome in English, French and German, ample parking for cars, RVs and buses, barrier-free access, free wireless DSL service, customized packaging and large areas relaxation in nature.
5.0 based on 280 reviews
Come to discover with us the amazing wine world! We are a small organic and biodynamic winery, 5km from Bardolino, on the hills near Garda Lake. We organize guided tours and wine tastings that will bring you from the winery to the vineyards, passing by the tasting of our wines matched with different local and home made foods. On Tuesday, Wednesday, Thursday, Friday and Saturday between 12pm and 8pm. The guided tours are at 5pm. Cheque our web site or contact us to have more informations and reserve an incredible experience!
5.0 based on 109 reviews
small artisan winery and Wine Shop producing fine local wines such as Valpolicella DOC, Ripasso and Amarone della Valpolicella and many others
We have been looking for a good and reasonably priced Valpolicella for a long time. At Restaurant La Divina in San Giorgio di Valpolicella we tried Pietro Junior from Agriocola Pietro Zardini - based on the recommendation of the waiter. We enjoyed it so much that we decided to visit Pietro Zardini and buy a few cartons to take back home. There are many wineries in the area and it is very difficult to choose one. We like to support the small wine producers and Zardini is one of them. Go and try there range of Valpolicellas, Amarones, Ripassos etc.
5.0 based on 83 reviews
We are a family business winery. We wish to transmit the passion for our terroir by producing classical Valpolicella wines and being respectful of the typicalness of the Marano valley. We will welcome you in our winery and lead you in the tasting of our whole production, including our Amarone docg "CampoRocco" and the Recioto docg "CampoGerico". Come and visit us.
5.0 based on 86 reviews
Visited Ugolini winery recently and enjoyed the lovely hospitality of Maria Giuditta who is the granddaughter of one of the key persons instrumental in developing the Ugolini winery. With an approach dedicated to organic techniques this visit allowed us to appreciate the remarkable efforts made to produce excellent wines. The indigenous grapes of Valpolicella are especially suited to the local terroir. The skill of the winemaker in blending the various grapes is what creates that magic in a bottle of Ugolini wine. Highlighted during the tour was the fascinating process of drying the grapes for the production of Amarone and Recioto. Ingeniously the common laborers of years ago took the leftover pomice from making Amarone and used it to improve the basic Valpolicella creating another great wine style Ripasso. We tasted the classic lineup including Valpolicella, Superiore, Ripasso, Recioto and Amarone. My favorite was the Ripasso with it's earthy, leathery medium to full bodied taste which begins to approach the weight and complexity of Amarone. However at the 20 Euros price point the Ripasso is a great value. The placemat used for the tasting is a nice souvenir. It is an artist's rendition of the Fumane valley depicting the Ugolini vineyards. Maria Giuditta could not have been nicer and she sang a beautiful Venetian song for my wife's birthday. 15 minutes away in San Giorgio Di Valpolicella we enjoyed a gorgeous panoramic sunset view of Lake Garda. Another great tip from Maria!
5.0 based on 32 reviews
Our family has owned the same land since the beginning of 1800. For many generations we have produced grapes. Our vineyards are located in the heart of the "Valpolicella Classico" region, above Marano di Valpolicella. They are located in the beautiful hillsides of Valpolicella, at an elevation of 450 meters above sea level all with a great southern exposure throughout the growing season.
5.0 based on 8 reviews
Il birrificio Benaco 70 nasce nella primavera del 2013 ad Affi, a pochi chilometri dalle sponde veronesi del lago di Garda: una piccola ma intraprendente e creativa realtà artigianale che dedica la massima cura al prodotto in ogni sua fase, dalla scelta delle materie prime fino all’imbottigliamento e alla commercializzazione. Il nostro intento è di produrre in quantità limitata solo birre cosiddette crude, vive, di alta qualità, ad alto contenuto di entusiasmo e creatività! Tutte le birre Benaco 70 si possono assaggiare ed acquistare direttamente nel brew pub adiacente al birrificio, inaugurato nel luglio 2017. Oltre alle birre, il pub serve taglieri di salumi e formaggi locali, crostoni, panini, burger e fritti.
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