Location: Province of Reggio Emilia
Top Things to do in Province of Reggio Emilia
Top Restaurants in Province of Reggio Emilia
Countries
What to do and see in Province of Reggio Emilia, Emilia-Romagna: The Best Walking Tours
The Province of Reggio Emilia (Italian: Provincia di Reggio nell'Emilia) is one of the nine provinces of the Italian Region of Emilia-Romagna. The capital city, which is the most densely populated comune in the Province, is Reggio Emilia.
Restaurants in Province of Reggio Emilia
1. Parmigiano Reggiano cheese factory Tour and Tasting for small groups
Overall Ratings
5.0 based on 3 reviews
Put on a lab coat and get ready to visit a Parmigiano Reggiano cheese factory! Discover the production secrets, see where the cows are bred and milk, witness the whole cheesemaking process, then complete the visit with a delicious tasting! • Visit to the cowshed, the Parmigiano Reggiano's cheese factory and seasoning room • Welcome breakfast and Tasting of 3 seasonings of Parmigiano Reggiano, traditional cold cuts, a glass of Lambrusco wine and other local products included • Claudio will uncover and explain every step of the Parmigiano Reggiano making process • Disposable gown and hygienic cap to visit the cheese factory will be provided • This experience is bookable as a private event only
Inclusions: Glass of Lambrusco Wine, Small group tour with a personal guide, Experience first hand the local culture and cuisine, Parmesan cheese tasting (12/24/30 months) and other local products, Visit to the Cheese factory
Exclusions:
Reviewed By Duncan S
We had a terrific evening with Antonio. He was a great host and a very engaging teacher. I took my 2 teenage children and they had a really good time, very hands on. And they are very keen to try to recreate the dishes we made now we are back at home. It all seemed so easy at the time!!
2. Parmigiano Reggiano & Balsamic Vinegar Private Tour and Tasting
Overall Ratings
5.0 based on 2 reviews
Have you ever wondered how the King of Italian cheeses is made? What is the feeding of Parmigiano Reggiano dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? Have you ever wondered what the ingredients are, how the processing takes place? We will follow the cheese production process step by step, side by side with the expert master cheesemaker. We will see the master cheese maker’s deft movements during the breaking of the curd with the “spino” and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano cheese every morning. At the end of this experience, Parmigiano Reggiano cheese will always be a taste which brings back memories of the passion and the marvels encountered along the way. We are waiting for you to live a truly unforgettable experience!
Inclusions: Professional local guide, Parmigiano Reggiano cheese dairy admission fee , Traditional Balsamic Vinegar House admission fee , Tasting of 12, 24 and 36 months old Parmigiano Reggiano cheese, Tasting of 12, 20 and 25 years old Traditional Balsamic Vinegar and 3 and 10 years old condiments, Bottled water, Option 1 includes Transportation
Exclusions: Option 2 does not include Transportation
Reviewed By martinv811
Excellent tour. We had a morning in Parmigiano-Reggiani factory. It's was great. Amazing and informative to see the cheese making in progress. The salting room, nurturies and maturing caves. We got lucky a had a chance to taste Fresh Ricotta cheese ???? it's not made every day. Afternoon in Antica Corte Pallavicina ... The Culatello museum. We got to find out about the history of the castle, region, black pigs, culatello and the Maestro Guiseppe Verdi. It's located in beside Po river in secluded fairy tale location. We got to taste all the cheese's, meats and salami. Thank you Michelle we couldn't think of better tour. ???????????? ????????????
3. REGGIO EMILIA GASTRONOMY TOUR - WALK&TASTE lunch included
Overall Ratings
4.0 based on 2 reviews
Reggio Emilia is considered the heart of the Food Valley. Known as one of the most livable cities in Italy, in the last few years Reggio (that’s how locals call it) has started attracting a growing number of international tourists looking for a real Italian environment. This activity will give you the chance to meet the local people and discover the amazing food shops of old town, where you will taste the most famous local products, such as Parmigiano-Reggiano, balsamic vinegar, erbazzone etc. After a brief city walk tour, will take you to the food district where you will find plenty of food shops, coffee bars, bakeries, deli and pastry shops. Here you will experience the best local enogastronomic tastings. All tastings will make your full lunch.
Inclusions: Taste of pastries and juice, n.1 small bottle of water per person, Escort during the tour, Local products tastings valid as a full lunch for each guest
Exclusions: Private transportation, Gratuities
4. Emilia Romagna Self drive food & wine experience
You will talk with great local small producers, find out the secrets of Parmigiano Reggiano and Balsamic Vinegar, including a special tasting of local wine in a historic winery. The pace of this tour is absolutely comfortable and in one day you will have
Inclusions: Snack - Tasting of Parmigiano Reggiano,Bibite - Tasting and discovery of Balsamic Vinegar,Bevande alcoliche - Tasting and discovery of Balsamic Vinegar,Ingresso - Venturini Baldini,Ingresso - Acetaia Giuseppe Giusti
Exclusions: Trasporto privato,Pranzo
Reviewed By Q632JNthomasp
This tour far exceeded our expectations! At first we were a little surprised to be told we were going to a saffron farm, as that hadn't been mentioned previously. It actually turned out to be a fascinating experience. We got to try the local saffron, including saffron infused beer, honey along with some of the local cheese and meats. We then went to castello tricerchi for a tour of a vineyard, cellars and the castle itself. The place was stunningly beautiful, and we got to have a wine tasting in the castle itself. After that we went to Martoccia which was another beautiful vineyard just outside montalcino. The cellar tour was fascinating, and it was followed by a 4 course lunch with wine tasting. The food was spectacular, and the wine was incredible. We were lucky enough to be able to try the new 2015 brunello which hadn't even been labelled yet. Our tour guide Nadia was extremely knowledgable and very relaxed. The tour actually finished 2 hours late, but she didn't seem to mind. She even let us store our wine in her office so we could go and explore Montalcino in the evening. Fantastic tour. Would thoroughly recommend
5. Grand gourmet tour around Parma
The very best of Emilia delicacies in just one day: Parmigiano, Parma ham and Aceto Balsamico Tradizionale. Treasures that a tireless tradition has brought through the centuries, and that have made the name of this region and its cities a synonym of gastronomic excellence all over the world. Go through the productive processes, regulated by an ancient knowledge, and the tasting will be even more unforgettable.
Inclusions: Private transportation, Qualified private guide, Tasting of Parmigiano, local cold cuts and Aceto Balsamico Tradizionale, Rich tasting at the ham factory
Exclusions: Tips
