The province of Pordenone (Italian: provincia di Pordenone) is a province in the autonomous region of Friuli-Venezia Giulia in Italy. Its capital is the city of Pordenone. The province was subdivided from the province of Udine in 1968. It has a total population of 312,794 inhabitants.
Restaurants in Province of Pordenone
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The Pittaro brothers, the Pitars, are a descent of master wine makers who had been producing excellent wines ever since 1510. The Pitars world is a small ancient world, rich of the true values of the Friulian tradition and of the passionate care that characterizes every step and every detail of the complex winemaking process. This is made in a technologically advanced winery with highly specialized wine-making system, witness to an agro-technique evolution of exceptional standing. The vineyards, cultivated with care for a low-yield per hectare, stretch out perfectly between the provinces of Udine and Pordenone, in the precious "Friuli" D.O.C. land. Here you can surprisingly discover the unexpected generosity of nature, with the richest vines being allowed to take root and grow from the stony soil.
We visited Pitars for a tour and wine tasting, and we were thrilled by the experience we had. Our host, Deborah, was extremely well informed, friendly, and her English was perfect. We had the opportunity to taste 8 wines, including 2 special reserve wines, for only €8 per person. The tasting room was beautiful, as was the rest of the venue. We felt no pressure to buy any wine after the tour, however the wine was so excellent, we decided to buy a few cases to be shipped to our home in England. I cannot recommend the experience highly enough, a must visit in the region.
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Dal 1968 la famiglia Tombacco coltiva la passione per la terra e la vite; sostenuta dal sapere della tradizione vitivinicola friulana, ma sempre tesa all'innovazione e alla tutela dell'ambiente, è divenuta protagonista della storia enologica di questo luogo. "Estesa macchia sassosa, levigata dal vento e dalle acque" I Magredi rappresentano uno degli ultimi esempi di paesaggio steppico: magro, arido, sassoso... Qui i nostri vigneti affondano le loro radici, donando vini che si distinguono per la loro freschezza ed eleganza.
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VICENTINI ORGNANI: “WINES of NATURE”. The Vicentini Orgnani estate is situated in the Italian Friuli region (about 1 hour north of Venice), in a in a very favorable terroir: 200 meters heigh, between Friuli hills and Tagliamento river. Vicentini Orgnani HIGH QUALITY, LOW SULPHITES WINES are based on a controlled production - directly made in the 20 hectares of vineyards - and a philosophy of HIGH “NATURALNESS“: without chemical fertilizers, without herbicides, extremely low sulphites (80% reduction of the dose allowed by law), with pruning, selection and harvest of grapes, made entirely BY HAND. Vicentini Orgnani brand: renowned since over 25 years for naturality, minerality, integrity and elegance of its wines. Our wines can be tasted and directly purchased at the winery. Vicentini Orgnani mission: "QUALITY is important, not quantity. The vineyard must be LOVED".
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