The Province of Palermo (Italian: provincia di Palermo; Sicilian: pruvincia di Palermu) was a province in the autonomous region of Sicily, a major island in Southern Italy. Its capital was the city of Palermo. On August 4, 2015, it was replaced by the Metropolitan City of Palermo.
Restaurants in Province of Palermo
5.0 based on 322 reviews
Tour of Sicily is a local fully licensed Tour Operator that offers private and collective Day Tours, Shore excursions and scheduled escorted Tours all around Sicily
5.0 based on 166 reviews
Welcome! We are a young company that is specialized in Sicilian tourist services of high quality for small or private exclusive groups.We are based in Palermo,here we provide sicilian cooking classes, wine and cheese tastings, walking tours, Street food tours, excursions, customized tours and transfer services from the ports, airports and railway stations to and from hotels and B & B. And today we are delighted to have been awarded this year with the Excellence Tripadvisor!
5.0 based on 231 reviews
At Personal Guide Sicily, we are the complete reference for anyone visiting Sicily showing you what's new, what's on and what's best in this beautiful island. Our focus is to develop a friendly, person-to-person relationship. We are friends who will receive you as a friend, giving you the privileged access usually reserved for locals. We tour catered to your needs, preferences and budget.
5.0 based on 446 reviews
Palermo Street Food is a tour for adventurous eaters visiting Palermo, who want to enjoy the Palermo food scene as the locals do: in a safe, fun, and pressure-free environment. The mission is give an authentic point of view of our culture through our particular history book: the food! With us you can try more than 9 different street food dish!
5.0 based on 270 reviews
Tour in the historic center. Art, history and street food. Every day guided tour, on foot, in the historic center of Palermo to get to know the most representative churches and palaces. You will cross the historical markets and taste the delicacies of street food. FREE PICKET OFFERS THE ENTRY OF THE PORT FOR PASSENGERS OF CRUISE SHIPS
5.0 based on 64 reviews
educated in Italian cuisine and then taken through the land of fire and passion, Michael has been immersed in the fascinating culture and history of Sicily by way of its unique culinary identity and now he wants to share what he has discovered with you. Enjoy a fun day of cooking traditional Sicilian recipes and go as deep as you dare into their history, along with many practical tips in cooking technique that will help you in your every day cooking.
5.0 based on 847 reviews
Streaty runs walking tours around the markets and backstreets of Palermo city center to taste the most authentic street food specialties. All participants will be granted their personal Food Passport! NOT ONLY FOOD! Streaty tour has been designed to give travelers a complete overview of local history and culture of Palermo. Stay hungry Stay Streaty!
5.0 based on 379 reviews
Domenico Aronica is a professional Photographer and licensed Tour Guide. He invites you to join his original Walking Tour, exploring Palermo’s real heart, monuments, hidden gems, Unesco sites, alleys, food market and street food tastings. His tour is not just a food tour, but he always tries to combine history, culture, monuments and food. -THE GROUP WALKING TOUR in Palermo starts at 9.30 am –Duration: 3 hours –Distance: 5 km (about 3 miles). Price for the Group Tour: 35 euro per person – Street food tastings (it’s like a lunch! no fish) and entrances fees are included
5.0 based on 483 reviews
A walk through the center of Palermo is like visiting an open-air museum, where you’ll experience a range of different architectural styles. During the 3-hour walk you’ll see the Capo street market that is a true mix of culture, customs, and food traditions, the Cathedral, the Cassaro and the Quattro Canti. The walk will also provide an opportunity to taste some specialties of Palermo. Some of the particular tastes of street food you might enjoy include sfincione (dough topped with onion, bread crumbs, tomato, and oregano), panelle (fried chickpea flour), crocché (potato croquettes), arancine (rice croquettes stuffed with meat or butter), and cannolo (crunchy shell with sweet-cheese). If you want you can ask to taste the bread with “meusa” (bread with spleen). The tour normally starts at 10.30 am in Piazza Olivella, but you can ask also a different hour if you ask “PRIVATE TOUR”. Free pick-up outside the port for cruise passenger. Send an email for tour in Italian language.
5.0 based on 71 reviews
Our cooking classes with chef Antonio allow you to immerse yourself in the culture and lifestyle of Sicily and learn to cook authentic Sicilian cuisine in an informal and friendly environment.
We took the one-day cooking class with Antonio on the 12th of September. We had booked the class via e-mail, which was very easy and communication leading up to the class with Cinzia was so friendly and efficient! The class started at 11:30 and we were welcomed with your choice of hot or cold drinks. There were 4 more people, so 6 people in total, which is a great class size. Before the actual cooking started, we were given a short tour of the beautiful premises. We cooked a three-course meal: Pasta alla Norma, Involtini with stuffed courgettes and sweet-and-sour onions and a very light and refreshing lemon cream for dessert. This class is hands-on, so you're not only observing someone else doing something, but are actually cooking yourself! There's a small break in the middle of the class in which you can enjoy a light aperitivo (bruschetta and some other small bites) or explore the grounds. Antonio did a great job explaining everything. The highlight was of course making fresh pasta from scratch. We only used the best ingredients and everything tasted so delicious!!! Antonio also recommended a wine to go with each course. We ate the food outside, which was just beautiful - so quiet with the sound of the sea in the distance. After the class, you get a great book with all the recipes sent by e-mail. Thank you very much Cinzia, Antonio and Rosa for a great day!
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