Location: Province of Ogliastra
Top Things to do in Province of Ogliastra
Countries
What to do and see in Province of Ogliastra, Sardinia: The Best Wineries & Vineyards
The province of Ogliastra (Italian: provincia dell'Ogliastra [proˈvintʃa delloʎˈʎastra], Sardinian: provìntzia de s'Ogiastra) was a province in eastern Sardinia, Italy. Ogliastra was the most mountainous province in Sardinia. With only some 57,642 inhabitants, it was also the least populous province of Italy. The province had a population density of 31.08 inhabitants per square kilometer and the president of the province was Bruno Pilia. It corresponded roughly to the medieval Giudicato of Agugliastra. The province of Ogliastra contained 23 comuni (plural; singular: comune), see the list of communes of the Province of Ogliastra.
Restaurants in Province of Ogliastra
1. Cantina Sa Pruna
Overall Ratings
5.0 based on 22 reviews
Sa Pruna wine cellar is located in Jerzu, a little town in Ogliastra region (Sardinia) at 427 meters above sea level, in the middle of rio Pardu valley. We sell 100% cannonau wines, made with top quality grapes, grown using the clone of a local grape for over fifty years and adopting the integrated production system with low environmental impact. Wine is emotion: we create emotions!
Reviewed By 455sebastian_ - Swindon, United Kingdom
Very pleasure couple Giovanni and Marie with their beautiful vinnery. ABSOLUTELY Really nice place where you can taste vine and eat nice plate of salami, prossucio and cheese for 10€. They have really GOOD vines. Graccie;) thank you Giovqni and Mari for nice spent time
2. Tenute Gebelias
Overall Ratings
5.0 based on 1 reviews
3. Cantina Tenute Gebelias
Overall Ratings
5.0 based on 2 reviews
4. Vitivinicola Antichi Poderi Jerzu
Overall Ratings
4.5 based on 35 reviews
Antichi Poderi in Jerzu is an Italian cooperative with 430 wine grower members: a company model like few others that combines quality with the peculiar characteristics of its territory. In recent years, many efforts have been devoted to improve - day by day - what nature has given to its territory for thousands of years without forcing it. It was then possible to enhance the genius intuition of 45 members who created a cellar in 1950, which was in the heart of the oldest and most renowned farms in the area. Today, Antichi poderi in Jerzu is synonymous with a range of products with a renewed image, in line with the tastes of the moment but witho
