The Province of Modena (Italian: Provincia di Modena) is a province in the Emilia-Romagna region of Italy. Its capital is the city of Modena.
Restaurants in Province of Modena
5.0 based on 600 reviews
Production of Traditional Balsamic Vinegar of Modena and Balsamic Condiment. The Villa of Vinegar in Modena On March 14th 1910 the project of the Villa was submitted on behalf of Lieutenant Claudio San Donnino. It was later to become an exquisite example of Emilia Romagna "liberty". Frescoes and decorations by Aroldo Bonzaghi (1887-1918) with evocative and voluptuous "dannunzian" allegories generate a magical atmosphere. In that extraordinary place, Davide and Cristina invite you to taste special products of Villa San Donnino.
An amazing place, beautiful grounds and lovely instructor. My wife and I enjoyed our visit to the Acetaia. The lady who described the process was very informative and funny. The tasting was also very good and it was interesting to taste the difference between the years.
5.0 based on 491 reviews
Acetaia giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605. Nowadays, the company is run by the 17th generation of the Giusti family. A history of more than 400 years full of awards received during the World Exhibitions of the late ‘800s. Among them: the 14 gold medals and the Coat of Arms of the Royal House of Savoia that now characterize the labels of our bottles. The Giusti Balsamic Vinegar collections are available in the most exclusive restaurants and shops in Italy and worldwide.
Lovely little museum, shows history of family of producers and the balsamic vinegar is made, with tour around storage barrels area. Then to the tasting. Tasted a big selection of various ages and pedigrees which really helped me understand the subtle differences. Very worthwhile trip, just wish I could have brought more home. Plus they provided a gorgeous pannetone for us to share.
4.5 based on 600 reviews
On a sandstone spur, this fortress stands over the Panaro valley. Documented back to 1178, it is one of the most interesting examples of fortification architecture in Emilia. In the fourteenth century it belonged to the Este family of Ferrara, but in 1401 they donated it to the Uguccione Contrari family who turned it into a refined mansion. In 1577, the Fortress was handed over to the Boncompagni family. Purchased by the Cassa di Risparmio di Vignola bank in 1965, it was handed over to the Vignola Foundation in 1998. The massive quadrilateral structure spread over five floors, with three corner towers – Nonantola, Donne and Pennello – is encircled by projections for plunging defence, typical of the XV century. In the courtyard, the small fortress stands to the left and open the Contrari and Grassoni halls. Winter opening times. Week days: 9:00/12:00 – 14:30/18:00. 0/12:00 – 15:30/19:00Holidays: 10:30/13:00 – 15:30/19:00. Closed on Mondays. Free admission
I have now visited three fortresses named “La Rocca” in Emilia–Romagna and the one in Vignola is by far the best. The most fun part is climbing the maze of stairs up to the three towers. There is no one path through the many rooms in the fortress; so, you’re kind of on your own to figure out how to navigate your way through the fortress. But, what I really appreciated was the signage in each room (in both Italian and English) which provides a clear and concise description of the purpose of each room and of the artwork on the walls / ceilings. This is absolutely the number one attraction in Vignola and a good reason to include the city of Vignola in your itinerary.
4.5 based on 2,764 reviews
Go there if you are fed up with the Gothic and golden Barok churches. Modest, but beautiful. Very impressive. And Ionic pilars support the constfuction. Taken from a Greek temple??
4.5 based on 979 reviews
If the many squares of Modena, this one in my opinion the best one with an spectacular Cathedral and an array of great buildings cafes and restaurants. Absolutely recommended visit
4.5 based on 247 reviews
The Natural Reserve of Salse di Nirano, which has about 50.000 visitors per year, is located in a low hill territory (elevation from 140 m to 308 m a.s.l.) of the Modena Apennine margin about 30 km from Modena. The salse are emissions of cold mud due to the ascent to the surface of salty and muddy waters mixed with gaseous (methane) and, in minor part, fluid hydrocarbons (petroleum veils) along faults and fractures.
ThingsTodoPost © 2018 - 2024 All rights reserved.