Location: Province of L'Aquila
Top Things to do in Province of L'Aquila
Top Restaurants in Province of L'Aquila
Countries
What to do and see in Province of L'Aquila, Abruzzo: The Best Bars & Clubs
The Province of L'Aquila (Provincia dell'Aquila) is the largest, most mountainous and least densely populated province of the Abruzzo region of Southern Italy. It comprises about half the landmass of Abruzzo and occupies the western part of the region. It has borders with the provinces of Teramo to the north, Pescara and Chieti to the east, Isernia (in Molise region) to the south and Frosinone, Rome and Rieti (in Lazio region) to the west. Its capital is the city of L'Aquila. The Province of L'Aquila includes the highest mountains of the Apennines (Gran Sasso, Maiella and Velino-Sirente), their highest peak, Corno Grande, the high plain of Campo Imperatore, and Europe's southernmost glacier, the Calderone. The province's major rivers are the Aterno-Pescara, Sangro, Liri, Salto, and the Turano; its major lakes are Lago Scanno and Lago Barrea. It once included the largest lake on the Italian peninsula, Lago Fucino, which was drained in one of the 19th century's largest engineering projects. The lake basin is today a flourishing agricultural area and an important technological district.
Restaurants in Province of L'Aquila
1. Alex Saloon Caffetteria Birreria
Overall Ratings
5.0 based on 35 reviews
2. Red Lion Bar
3. BAR Zenit PUB
4. Bar Pinzone
Overall Ratings
5.0 based on 4 reviews
5. La Cantina Di Rocco
6. Caffe Il Camoscio
7. Bar Nin-Harra
Overall Ratings
4.5 based on 11 reviews
8. Anbra - Anonima Brasseria Aquilana
Overall Ratings
4.5 based on 82 reviews
Since 2011, the first craft beer made in L'Aquila. At the moment, we made 12 different beer styles: Lager (5,2% vol.) Pale, bavarian style, bottom-fermented. Special Red (5,6% vol.) Amber, bottom-fermented. Winner of the "Beer of the Year 2015" award, III° place. Black Diamond (5,4% vol.) Dark, bottom-fermented. Winner of the "Beer of the Year 2016" award, III° place. Winner of the "Cervesia price 2015" award, I° place. Insert in "Great beers" category on Slow Food guidebook 2016. Weizen (5,3% vol.) Hefe-Weiss style, top-fermented. Winner of the "Beer of the Year 2016" award, III° place. Insert in "everyday beers" category on Slow Food guidebook 2016. Pils (4,7% vol.) Pilser, bottom-fermented. IPA (5,6% vol.) India Pale Ale bottom-fermented. Golden (8,2% vol.) Double malt, top-fermented. Adler (11,6% vol) Strong Ale, top-fermented. Also Gluten Free Craft beers - All the Anbra beers are made without filtering and pasteurization. The brewery is located in Fossa (AQ) and it is visitable.
9. All Beers Bar
Overall Ratings
4.5 based on 2 reviews
