Gipuzkoa (in Basque and also the official form since 2011, [ɡipus̻ko.a]; in Spanish: Guipúzcoa [ɡiˈpuθko.a] is a province of Spain and a historical territory of the autonomous community of the Basque Country. Its capital city is Donostia-San Sebastián. Gipuzkoa shares borders with the French department of Pyrénées-Atlantiques at the northeast, with the province and autonomous community of Navarre at east, Biscay at west, Álava at southwest and the Bay of Biscay to its north. It is located at the easternmost extreme of the Cantabric Sea, in the Bay of Biscay. It has 66 kilometres (41 miles) of coast land.
Restaurants in Province of Guipuzcoa
5.0 based on 12 reviews
5.0 based on 73 reviews
At Gaintza we take great pride in receiving guests. During our guided tours, the visitor will learn about the history and tradition of local txakolina wines. We start the visit by observing how this tradition has formed the actual landscape, then our visitors will be able to visit the winery, or "bodega". The visit finishes with a wine tasting session where our visitors can taste and learn about the 3 wines we produce at Gaintza, the traditional txakolina, our rosé and our special Aitako wine. The wines are always combined with local products to taste. The visit costs 16 euros per person. Please write to us or call us to make a direct reservation.
We arranged a tour at the last minute through our hotel which was a short but very uphill walk away. The tour consisted of an explanation of the growing process of the grapes then an indoor tour of the processing of the grapes to the bottling plant and then finally a fabulous tasting with some lovely anchovies ,bread and olives and three different varieties of txakoli . The tour was made very special as there was only one other couple with us which meant it was very personal and also the guide was extremely knowledgeable and also answered all our questions.
5.0 based on 2 reviews
Located in the quintessential txakoli town, i.e. Getaria, Akarregi Txiki is a traditional winery which has been making wine in this farmhouse for generations. A new winery was set up in 1996, which in addition to its own vineyards new oenological practices have been implemented to offer top notch quality wines. Akarregi Txiki has two txakoli labels, namely Akarregi Txiki and Lasalde, both of which hold the Getariako Txakolina Designation, guaranteeing the autochthonous origin of the grapes, meticulous production and exhaustive quality control.
5.0 based on 9 reviews
In Txakoli Elkano you will learn how we make txakoli. You will visit our vineyard and our winery. Also, you will taste our txakolis with some typical products of the area.
5.0 based on 2 reviews
A family owned boutique Txakoli winery located in between Zarautz and Getaria next to the sea. Owining our own lands and vines. Harvesting the best txakoli quality since 1930. Mantaining that original 11%alcohol, bubbly, fresh and with that touch of salinity. Perfect for pairingwith any kind of grilled fish, seafood, roasted lamb, tiramisú... We do offer tours at the winery upon request via phone or email. Don´t hesitate in contacting us, we will offer you an unique, original, authentic tour and you will learn a little bit more about our basque heritage and culture around a fresh pleasant glass of txakoli.
5.0 based on 2 reviews
La bodega K5 se encuentra en Aia, a 300 metros de altitud frente al Mar Cantábrico y muy cerca del parque natural Pagoeta, en un enclave privilegiado, en la falda de “Eztenagako Txorrua”, desde donde se divisan, el Ratón de Getaria a la izquierda y la bocana del Puerto Pesquero de Orio a la derecha. La finca cuenta con 30 hectáreas en total, de las cuales 15 hectáreas son de viñedo, compuesto únicamente por la variedad local Hondarrabi Zuri y 15 hectáreas de bosques y caminos que rodean la bodega, repleto de hayas, castaños y robles.
4.5 based on 29 reviews
Txomin Etxaniz, located in the heart of Getaria, has maintained its dedication to cultivating vines and making txakoli for generations. Back in 1649, the Gipuzkoa Protocol Archives mention Domingo de Etxaniz, linked to growing vines in Getaria. Later he led the modernisation, recognition and creation of the Denomination of origin Getariako Txakolina in 1989. Txomin Etxaniz has more than 50 hectares of protected, sloped vineyards in Getaria where we grow two native types of grape; Hondarrabi Zuri (90%) and Hondarrabi Beltza (10%), which are harvested at the start of October and then made into txakoli in our winery. The Txueka Etxaniz family works and runs the vineyards, making and selling the txakoli. Along with them, workers and suppliers make up the Txomin Etxaniz team. The harvesting is done by hand in 20kg boxes at the end of September. This is followed by white vinification at a controlled temperature, pneumatic pressing in an inert atmosphere, then fermenting at a controlled temperature and holding over sediment until it is bottled. We make three types of wine: Txomin Etxaniz (txakoli), Eugenia (Fizzy) and Uydi (Late harvest) Contact details to arrange a visit: The Txomin Etxaniz winery is open to anyone who would like to visit and taste our txakoli with delicious local seafood products. However, it is necessary to request the visit using the form in our webpage and to receive a confirmation before heading towards our winery. Each visit is personalized and exclusively presented by one of our family members.
4.5 based on 2 reviews
4.5 based on 12 reviews
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