What to do and see in Province of Ascoli Piceno, Marche: The Best Food & Drink

Vigneti Vallorani, founded in 1963 by Vallorani Livio and Fazzini Filomena, it is now run by his nephews and Stefano and Rocco Vallorani. Spread over an area of ​​8 hectares of which 7 hectares of vineyards and 1 olive grove, the farm grows only indigenous grapes from Piceno in accordance with the principles of organic farming. All work in the vineyard are made ​​manually, as well as the grape and grape selection. The local production and refining have been made with the aim to reduce the environmental impact in addition, all the rooms are powered by a photovoltaic plant dedicated. The cellar, recently renovated and provided with every technical device, has been designed in order to comply, at all stages of the vinification, the integrity of the raw material. Current production is about 20,000 bottles a year. The tasting room is open from Monday to Saturday from 9.00 am to 7.30 pm.

The farm Poderi dei Colli tells a story of passion and elegance that is born into the world of wine. The winery plunges his memory in the hills of the town of Montalto delle Marche, in the green heart of the province of Ascoli Piceno. It is here that the Mannocchi family farm was born and developed, since 1960. Our philosophy is that of producing high quality, biological wines that can express the typical characteristics of this land kissed by the sun, always oriented towards full exploitation of the potential of the vines. Poderi dei colli is also the perfect location for lunch, dinner or aperitif. Visit our cellar and taste our wines matched with tipycal italian foods. Relax and join the landscape on our tasting room. Discover all the menu on our website.

Tenuta Cocci Grifoni invites you to enjoy the wine region of the Marche by tasting in our wine cellar. Ours is a unique story and you will find friendly staff, a beautiful terrace with a breathtaking view you could only imagine and a relaxed tasting room with many wines to sample. You can learn how the grapes are grown, how to taste and about the quality and expressiveness of our historical wines. The tasting is accompanied by a light selection of local dishes and produce. We will customize your visit to suit your personal needs. Relax and enjoy the experience of the life of a winery.

Over 30 years of combined Italian Food, Wine & Travel expertise join us on our 5, 7, or 9 days itineraries for a backstage pass to experiencing Italy like a local.

Mezzadria Stories is a project conceived by Gianluca Vagnarelli, former lecturer at the University of Macerata and grandson of tenant farmers, who offers visitors the opportunity to discover rural Marche through the life stories of former Marche sharecroppers gathered, through interviews, in years of research.