The province of Arezzo or Arretium (Italian: provincia di Arezzo) is the easternmost province in the Tuscany region of northern Italy. Its capital is the city of Arezzo. The province is bordered by the regions of Marche, Emilia-Romagna, Umbria, and the provinces Siena and Florence of Tuscany. It has an area of 3,235 square kilometres (1,249 sq mi), a total population of about 347,000 in 37 comuni (singular: comune), and a density of 107.2 people per square kilometer.
Restaurants in Province of Arezzo
5.0 based on 258 reviews
Cooking and experiencing an Italian home, chatting and making lifetime friends ofìver a plate of pasta. Laughing and discussing the worlds problems while indulging on a freshly made dessert, Italian life, Italian kitchen, hands on, heart on.
5.0 based on 284 reviews
Our One-Day cooking class is fun, flexible, informal and hands-on. The class is designed around a typical Tuscan meal with fresh local in season ingredients. Included is menu planning, shopping for ingredients, preparation, cooking and of course critiquing and consuming the dishes you create. The class is taught in English either at our home on Mt. San Egidio during the spring and summer or at our Agriturismo, Il Rifugio during the fall and winter months. Both venues are about ten minutes from the historic Medieval town, Cortona. The class is about 8 hours long. Please see our website for more information.
Learned so much! 3 of us, met with Shirley in the morning, planned the menu over cappuchinos, then set off shopping at the area markets to get everything we were going to make! From the hand picked produce, butcher for filet's and some great prosciutto, and cured meats, to the local mercado for bread & cheeses! (the sheep's ricotta is to die for), then off to Shirley's gorgeous house up above the hill to learn what to do with it all! She was very kind, patient and learned SO much! Her husband, Chuck was very personable as well! We made SO much food-and took a lot back to our apt. in Cortona! Would definitely recommend-no, HIGHLY recommend!!
5.0 based on 3 reviews
Welcome by Romano Magi, in his cooking school and school of Cheeses of Tuscan traditions. We will offer a fun day in the kitchen, where you can prepare delicious dishes and tasty cheeses. We will teach you the true Tuscan dishes. In the end we will taste all together what has been cooked. Also at the end of Course if required You will receive a certificate of participation. You can buy at favorable prices Wines, Meats and Cheeses.
5.0 based on 2 reviews
Welcome to the Cooking Under the Tuscan Sun Experience! Our cooking school offers one day cooking class, series classes, cooking vacations and fun! Our classes celebrate traditional Tuscan recipes and are taught by Silvia Baracchi chef-owner of Relais Il Falconiere. You will learn to cook authentic Tuscan cuisine in focused, spirited classes in our residential style kitchen. Following your cooking class you will enjoy a seated, served dinner in our charming dining room, in which we will enjoy the food you have prepared. When you walk through the front door of our kitchen, you are walking into a house. We carefully designed the Cooking Kitchen to avoid comparisons with stainless steel dominated restaurant kitchens and Cookery Schools. We want you to feel relaxed and at home and so our courses are designed around the sort of cooking you would do in your own kitchen to entertain family and friends. Our classes are from 2 to 12 people. Our aim is to inspire you and send you home with new and exciting recipes whilst at the same time giving you time to cook with like-minded people. It doesn't matter what level you are, just come along and enjoy the experience! You'll learn how to make delicious bread, pasta, stress free main courses, impressive starters and tempting desserts.
5.0 based on 176 reviews
We dedicate our cooking sessions to those who wish to learn Cortona and Tuscany recipes and techniques for the preparation of a sunny, healthy Mediterranean cuisine. Whatever is your level of culinary experience our Cooking School is passionate about teaching in a in a friendly and relaxed atmosphere, attentive to details.The In house Chef program is available for a special occasion or just to enjoy at your home the pleasure of a Tuscan menu.
5.0 based on 8 reviews
5.0 based on 56 reviews
A wonderful afternoon spent with Fabrizio preparing two pasta dishes and a delicious desert all accompanied with wine. Fabrizio is a great teacher providing lots of helpful hints along the way and the food was all to a very high standard. We also had Fabrizio the next day for a private dinner party the food was excellent along with the wonderful service provided by Fabrizio highly recommend when in Tuscany you contact this chef to see if he has availability.
5.0 based on 51 reviews
DO IT IN TUSCANY organizes private wine tours, walking or bike tours, food and wine tastings, activities, excursions, traditional and creative cooking classes, custom services at home and at your accommodation, rental services (car, vespa, bike, van) in Cortona and Tuscany.
5.0 based on 415 reviews
I welcome you to a half day, hands on cooking class where we will create a beautiful Italian meal in the hart of Tuscany! In my house or yours. Our delicious menu will consist of 4 courses, with plenty of red wine. The menu is subject to change with the seasons and what is fresh daily. An EXAMPLE of what we will cook is an Antipasto platter, Hand-made pici pasta with a Tuscan ragu, Sliced Chianina beef with fresh green & red pepper corns, arugula, tomatoes, & parmesan shavings & Panna cotta with a mixed berry sauce!! Plus Italian coffee and some of my very own Lemoncello!! You will receive an apron (you can keep), recipes, and all the knowledge needed to recreate what you learned, when you get back home!! All dietary needs are welcome! Classes are from 2-12 people, lunch or dinner, around 3.5 hours long plus how long it takes to sit and enjoy the meal. For more than just a 2 days cooking class, there is a 10% discount!!
My family of 8 took a cooking class with Ryan in August and we had the absolute best time!! Ryan explained everything to us and then he and his wife, Deborah, helped us every step of the way as we prepared a delicious four course Tuscan meal. We couldn't believe how many things we learned to make - it was such a fun and relaxing night and Ryan and Deborah made it really special with their warmth and hospitality. We were lucky to have them come to our villa another night to prepare a wonderful dinner for us, and Deborah also took us on three local wine tours, as well as to visit the sights in Cortona, San Galgano and San Gimignano. We loved spending time with her and Ryan during our week in Cortona and we hope to return one day to see them again!
5.0 based on 16 reviews
We organize Cheese and Truffle tours. Cheese: Half a day, to see how Tuscan Pecorino cheese is produced in the beautiful Val d'Orcia, Unesco patrimony, in a organic farm. Visit and wine tasting in Montepulciano e Visit in Pienza, a wonderful Ideal renaissance town. Truffle: Half day. Truffle Hunting in the Woods near Cortona with the dog and cooking lesson truffle - based recipes.
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