The Province of Agrigento (Italian: Provincia di Agrigento; Sicilian: Pruvincia di Girgenti) is a province in the autonomous island region of Sicily in Italy, situated on its south-western coast. It has an area of 3,041.90 square kilometres (1,174.48 sq mi), and a total population of 474,493. There are 43 comunes (Italian: comuni) in the province.
Restaurants in Province of Agrigento
5.0 based on 6 reviews
Tenuta dei Mille is located in one of the most beautiful hills of Menfi, Agrigento, not too far from Porto Palo shores. Besides being a beautiful city, Menfi is also rich in history and antique customs.
5.0 based on 6 reviews
Di Giovanna is a family owned and managed winery, located in the Nature Reserve of Monte San Genuardo, Sambuca di Sicilia. The winery and vineyards are certified organic since 1997. The family makes ten hand-made wines from their estate grown grapes to bottling in their fully operational wine cellar. Private tours of the vineyards, wine cellar and tasting of Di Giovanna organic wines and olive oil are available by appointment.
5.0 based on 9 reviews
Tours to the ancient Greek city of Akragas, present day Agrigento, by The Phoenicians Cultural Association, Archaeological food tours (by Archeo Cuisine project), Archeo aperitifs and historical reenactments. A tourist - gastronomic experience in the heart of the valley..
5.0 based on 18 reviews
The Quignones Farm & Cellar extends on the southern side of the hill of Sant'Oliva, facing the Mediterranean Sea and occupies approximately 100 hectares of land, surrounding Licata (AG). Strategic location, the extensive vegetation, the extraordinary view on the coast of Licata that can be seen from the hill, make a pleasant tasting and a tour of the winery. Lunch and wine tasting.
5.0 based on 70 reviews
The association "goSicily: cook, eat, explore,cooking classes for tourists" was created with the aim of enhancing and pass on the flavors, places and traditions of Sicily of all time. The cooking classes, lasting about four hours,take place in a modern art gallery: "The Farm Cultural Park" and conclude with a tasting of prepared dishes. Everyone can participate.
My family of 6 adults were visiting family in Sicily. We wanted to learn to cook authentic Sicilian cuisine, and Annalisa was The Best instructor. We had a last minute change, due to a leg injury the day before, and Annalisa was great about rearranging our time with her. She has so much energy and passion, not only for cooking, but the quality of the ingredients. That passion was infectious, and we had a blast making the pasta, and all the dishes. One person even made a whale of his pasta, and in a flash, Annalisa was posting it and showing it off on her channel. It was a fun, and delicious experience.
5.0 based on 2 reviews
The company was founded in Menfi (Sicily) in 1999, by the passion of a small group of members for their land and for good wine. During these years, the wines have won many fans of the wine industry, making their way into the national and international market, was awarded prizes and authoritative.
5.0 based on 88 reviews
Olive Oil Experience ... Reception in our old country house of '68 with exposure of old things and equipments. Visit olive grove and harvesting technique Guided olive oil tasting Visit Frantoio. Visit to the ruins of Montevago and old center promenade. Breakfast, lunch, and Typical products tastings ... ricotta, Pane cunzatu, olives, cheese, etc...
We had a wonderful time at Amodeo's Farm and highly recommend booking this activity! We were greeted at our car by the two sweetest pups and from there Frank welcomed us as if we were his own family. Frank taught us so much about the olive oil process - from growing the trees, picking the olives, actually making the oil, and finally to tasting the many different flavors of the olive oil. Gina was an amazing cook and we can safely say we've never eaten so much food in one sitting and it was all delicious! Thank you Frank and Gina! This was truly a unique experience that we'll never forget.
5.0 based on 5 reviews
Exclusive cooking experience in a family home, where rituals and emotions are enhanced in the preparation of the most ancient Sicilian and Sicilian dishes.
5.0 based on 12 reviews
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