Discover the best top things to do in Provence-Alpes-Cote d'Azur, France including Quatrinaime Art Classes, Les Petits Farcis, Institut Gastronomie Riviera, Kelys, Chene Bleu, L'Atelier Cuisine de Mathilde, Provence Gourmet, Chef Clement, Kids Connexion, FrenchbytheSea.
Restaurants in Provence-Alpes-Cote d'Azur
5.0 based on 67 reviews
Art classes, Drawing classes, Painting classes, Watercolor classes, Sketchbook workshop in Aix-en-Provence and surrounding areas... Learn to look, to understand what you see, to express your feeling... Drawing spontaneously on location is a lot of fun; you can let your creativity flow. Sketching is accompanied by writing, collage, water color to illustrate our page on the sketchbook. No special experience is required (beginners are welcome as well as confirmed artists), just wanting to try capturing a moment, a memory of a time and place. It will be so much fun looking at it weeks, months or even years later as everything comes back (the people we met, the smells, the quietness or the noise surrounding us...). Travel memories for sure but not only, you can capture ordinary scenes of everyday life with as much fun and creativity... I have great pleasure to accompany you finding your way of expressing yourself.
Catherine is a wonderful teacher, not long in her teaching skills of transferring knowledge to her students, but also in her capability of leading her student into an placid yet exiting artistic world. It is the amazing warmth radiating along with her passion in recording the world around us, imagining the life of the figures we sketch, outlining the street scenes we face, that has made this class my highlight moment during my 2 weeks stay in Provence. Thanks Catherine! Strong recommended and you will not regret. Maggie Wang
5.0 based on 116 reviews
Founded in 2003, Les Petits Farcis is the only cooking school in Nice that caters specifically to visitors with classes in English and a fully bilingual staff. Food writer and cookbook author Rosa Jackson has lived in France since 1995 and studied at the Cordon Bleu before creating her market tour company Edible Paris and opening her Nice cooking school Les Petits Farcis. Programs include the Market tour, Cooking Class and Lunch, the Private Nice Street Food Tour, Provençal Macarons, the Choux Pastry Masterclass, and Vegetarian and Organic cooking. Market tours take place at the famous Cours Saleya market, and Rosa's custom-designed Old Town space gives you an authentic taste of life in Nice.
An early morning stroll through the market with an expert, to teach us about local varieties of fruits; vegetables; cheeses; and specialties, followed by a hands-on cooking class resulting in a delicious lunch! Couldn’t be better! Thanks,Rosa!
5.0 based on 8 reviews
Kelys French Tuition in Sainte-Maxime & the Gulf of Saint-Tropez. While staying in one of the most beautiful place in the world, let's get some skills in French in the relaxed atmosphere of a garden at the Best Western Montfleuri Hotel or anywhere you are staying in the Gulf. Adults: role playing, conversation, ... French you are going to use every day! + Tips from a local to spend an even more fantastic holiday! Children: games, songs, acting, ... Fun!
I had the pleasure of taking classes with Laurent the week before last and I cannot recommend him highly enough. He intersperses high quality grammar instruction with very funny anecdotes and word play which enhance the learning experience. He also has an excellent command of English idiom and in particular British slang for which he can find the French equivalents, and vice versa. He gently corrects faults, and also lets you know that a word or expression is no longer part of spoken French, is old fashioned, sounds odd, or is stylistically awkward. I cannot recommend him highly enough.
5.0 based on 64 reviews
COVID Update: We have implemented strict hygiene and social distance measures in order to ensure the health and safety of our staff and visitors. Please contact us for more details. Chene Bleu's couture wines have been referred to in the press as the world's first "Super Rhônes". Award-winning and critically-acclaimed, the Rolet family produce their wines, made to the highest organic and biodynamic principles, at their boutique wine estate, La Verrière, tucked away up in the stunning Dentelles de Montmirail hills, a UNESCO Biosphere Reserve in the heart of Provence. The tasting room is open year-round for cellar tours and wine tastings. To complement a visit, Chene Bleu offers gastronomic lunch options: "Farm to Fork" and "ChenoBox" or the option to enjoy a Provencale picnic basket among the vines, all expertly paired with their wines, using organic fruits and vegetables, honey and olive oil grown or produced on the estate.
Fantastic winery tour finished off with a picnic basket to behold, sitting in the vegetable garden was magnificent. The 40+ degree temperature didn’t dampen the day. Staff and wine were fantastic
5.0 based on 141 reviews
Cooking Courses in French and English. Mathilde's Kitchen is located in the lively old town of Aix-En-Provence close to the fruits and vegetables market. We will cook a starter, a main course and a dessert, that we will share together with a glass of French wine at the end of the course. Everyone is welcome to share their love of gourmet food in a friendly and intimate environment at L'Atelier.
I recently went to a 3 hour cooking class at L’Atelier Cuisine de Mathilde and I cannot recommend the experience enough. Mathilde herself is really lovely and welcoming, and spoke both French and English with me, because I am not yet fluent in French. At the class, we made prawn raviolis, chicken forestière and lemon meringue tart- which is my favourite dessert! The recipes themselves were not too hard to follow and I am confident that I would be able to recreate them at home. I especially enjoyed making and piping meringue onto the lemon tarts, because I had never made meringue before. Mathilde even gave us a blow torch to slightly brown the meringue. After having made the food, we all ate it together as a group and it was really enjoyable eating and speaking to such a varied group of people. If you are interested in a cooking class in Aix, definitely come here.
5.0 based on 213 reviews
-Cooking class & lunch in your host home -Town & market visit -Meeting the local Producers & buying food -Going to the vineyard to get wine & cheese -Free transportation Step in my Provencal Shoes Cooking & enjoying lunch together in my Aix en Provence countryside home or in our Marseille flat. Through selecting the appropriate recipes and ingredients on the local markets, to preparing and tasting our typical dishes, share an exceptional day at your host's home and be immersed in an authentic Provencal atmosphere.
We had such a great time with Gilles. He showed us local fruits and vegetables at the local market, took us to amazing bakery and charcuterie shops where we got more supplies for our afternoon of cooking. After a trip to a local winery we went back to his lovely home and spent the day cooking with the ingredients we had just picked out. It was such a wonderful experience, he was very friendly and easy to talk with and learn from. I would do it again, the food was amazing.
5.0 based on 233 reviews
Since 2012, Chef Clement offers in-home cooking classes within a distance of 130 miles around Aix-en-Provence. He is also a Chef at L'Atelier Peyrollais and L'Atelier Culinarion ; he will be happy to privatize the space for you if you can't welcome him at your home. Spend an unforgettable time and learn new recipes. Clement will do its utmost to best meet your expectations ; you will discover workshops for all tastes and all ages: Provencal cuisine, French Macarons, French Pastry, Asian Food (Sushi and even more), Birthday party ... With more than 5,000 students, he has become a reference in Provence. He is also one of the most followed French culinary personalities on Facebook with over 200 000 subscribers (He also own a Youtube channel..). Organize your best Provencal Cooking Experience with Chef Clement.
One of the most enjoyable evenings we had during a week long trip to Provence was with Chef Clement and the cooking class evening we had for the family. Eight of us were thoroughly over-indulged to fine cooking technique, desert, wine, and a meal not to be forgotten. Chef Clement spent nearly five hours with us, certainly the bulk of it on the front end preparing our Hazelnut chocolate mousse, and then a several course meal of pastry appetizer, ratatouille, and stuffed chicken. His motto being - ‘No problems, only solutions’, he had worked with us to prepare a menu that accommodated dietary restrictions some of us had, with no compromise on quality, skill, or the fine dining experience. IF you have an evening to spare - or more so, make it a point to have an evening with Chef Clement - its not one to be forgotten. His preparation and planning, enjoyable company, complete traveling kitchen, could not have been better. He even left us with full recipes, and instructions and we’ve since made the main course at home with faithful representation of the original. Would definitely do this again!
5.0 based on 8 reviews
Digital courses for kids 8 to 15 in the center of Aix en Provence. Coding, robotics, electronics, 3D design and printing, movie making and drawing with graphic tablets.
5.0 based on 15 reviews
Our school offers private tutoring in French to 4 students maximum. Our bilingual teachers have been teaching French for many years and have welcomed students for French immersion sessions. Our waterfront villa is 20 min. from St Tropez and 20 min. from the Toulon airport. Each student has a private bedroom with view on the sea and a direct access to the Mediterranean sea. A full French experience
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