What to do and see in Provence-Alpes-Cote d'Azur, France: The Best Cooking Classes

Hands on cooking class near AVIGNON / FRANCE. Learn French Cuisine with Chef Jean-Marc, 10 years Chef and teacher at Paul Bocuse Institute.Chef Jean-Marc teaches in English and You will cook a three courses menu and share lunch with him and his wife Alice. He opened his cooking school for amateurs in Lyon in 2001 and now proposes cooking classes in the sunny and nice area : PROVENCE. Join him for a French culinary experience !

In love with my Provence and after having worked for many years with vine growers, I created Millesimes & Quintessence to offer you the best of Provence the quintessence (excellence) of wines and know how to live in French.

In the heart of the French Provencal countryside, learn French home cooking from a native chef. Hands-on classes designed so you can recreate recipes in your own kitchen. Choose from small group courses for 3-6 people or custom-designed classes to meet your specific interests.

La Serviette Blanche offers a selection of fun culinary activities like COOKING CLASSES, Cheese & wine tasting, foodie workshops, Private dining Restaurant & Gourmet picnics. The Hands-On Cooking classes with professionally trained chef Eliane, include shopping at the local market and lunch in La Serviette Blanche's private diningroom. A great way to discover the culinary delights of Southern France. Classes are in English. Experience Cote d'Azur living and come join us for a delicious 3-course gourmet meal in our stylish diningroom/supper club located in a private apartment in the heart of Cannes. A nice place for travelers and locals to meet new people and share good food. Supper clubs/pop-up restaurants are about bringing people together in an intimate dining environment, pleasant conversation and laughter over great food. It's casual and unpretentious with a nice Cote d'Azur ambience. All meals are prepared only with fresh seasonal ingredients.

Founded in 2003, Les Petits Farcis is the only cooking school in Nice that caters specifically to visitors with classes in English and a fully bilingual staff. Food writer and cookbook author Rosa Jackson has lived in France since 1995 and studied at the Cordon Bleu before creating her market tour company Edible Paris and opening her Nice cooking school Les Petits Farcis. Programs include the Market tour, Cooking Class and Lunch, the Private Nice Street Food Tour, Provençal Macarons, the Choux Pastry Masterclass, and Vegetarian and Organic cooking. Market tours take place at the famous Cours Saleya market, and Rosa's custom-designed Old Town space gives you an authentic taste of life in Nice.

The best place to enjoy a Professional cooking lesson in Provence!

My cooking classes are inspired by my love of Provence, my homeland, the land of olive trees, vineyards, sunshine and beautiful landscapes. Therefore, come and discover the rich Provencal, culinary tradition handed down to me by my mother and my grandmother; a tradition that in its simplicity seeks to celebrate and give expression to the intense flavors and aromas of the local produce.

Cooking Courses in French and English. Mathilde's Kitchen is located in the lively old town of Aix-En-Provence close to the fruits and vegetables market. We will cook a starter, a main course and a dessert, that we will share together with a glass of French wine at the end of the course. Everyone is welcome to share their love of gourmet food in a friendly and intimate environment at L'Atelier.

-Cooking class & lunch in your host home -Town & market visit -Meeting the local Producers & buying food -Going to the vineyard to get wine & cheese -Free transportation Step in my Provencal Shoes Cooking & enjoying lunch together in my Aix en Provence countryside home or in our Marseille flat. Through selecting the appropriate recipes and ingredients on the local markets, to preparing and tasting our typical dishes, share an exceptional day at your host's home and be immersed in an authentic Provencal atmosphere.