Pidu District formerly known as Pi County or Pixian is an urbanizing district organized as part of Chengdu, the capital of the province of Sichuan in China. It presently covers an area of 437.5 square kilometers (168.9 sq mi), with a total population of 756,047 during the 2010 census. It was formerly known as the source of the best tobacco in Sichuan and is now well known for its doubanjiang, a type of spicy fermented bean sauce.
Restaurants in Pi County
4.5 based on 38 reviews
Sichuan Cuisine Museum is a unique place where you can get hands-on with Sichuan cuisine (called Chuan cai by locals). Trying to cook a local classic Sichuan dish is a personal experience and a once a life time cooking experience during your China tour. Here book with local China guide tourism platform to get the direct offer from the supplier. We can easily provide add-on pick up and drop of transfer service. Enjoy your booking with us.
We had a wonderful visit to the Sichuan Cuisine Museum, starting with a guided tour and culminating in an amazing cooking class, where we were taught how to cook Mapo Tofu (one of my all time favorite dishes), Gongbao Chicken, and "Panda" buns filled with sweet bean paste. Much of the prep work is done in advance, so you can focus on the main steps of preparation. Special thanks to our guide/teacher He Shencheng (何莘澄), who was fantastic!
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