Pays de la Loire (French pronunciation: [pe.i də la lwaʁ]; Breton: Broioù al Liger, meaning Loire Country) is one of the 18 regions of France. It is one of the regions created in the 1950s to serve as a zone of influence for its capital, Nantes, one of a handful so-called "balancing metropolises" (métropoles d'équilibre)¹.
Restaurants in Pays de la Loire
5.0 based on 78 reviews
Professional gourmet chef Maynard Harvey is waiting to share with you his wealth of experience and to take your cooking to the next level. Classes are fun, informal and inspirational – with no more than five guests to one chef everybody gets the personal attention they require, regardless of their skill level, with extensive hands-on time in the kitchen. Can also take one non-participant each course to join in with degustation!
5.0 based on 20 reviews
Residential, All-Inclusive, French Cookery Courses in English, with accommodations at Château de La Barbée, a family's 18th Century castle in the heart of Pays de la Loire, France.
5.0 based on 5 reviews
5.0 based on 63 reviews
5.0 based on 2 reviews
Out of inspiration, looking for new ideas? Want to learn or improve in cooking or baking? Want to impress your friends? Need to change the air at noon? The culinary workshop is there for you, or between friends, or colleagues, .... Different formulas exist on two-hour formulas. Opportunities to host groups on request
4.5 based on 6 reviews
Visit us and discover the best of Le Mans in organic and natural food with a delicate and fine natural cuisine.Just lunch : monday until friday . It s important to set up your lunch date 7 days before your lunch. Minimum 3 maximum 8
4.5 based on 10 reviews
4.5 based on 2 reviews
4.5 based on 25 reviews
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