Vines, wines and the people who love them are central to the economy of Napa Valley. Other treats for taste buds are in store, too, in the form of local olive oils, tomatoes, cheeses and mustard. The other senses are catered for with a vibrant visual arts scene. Rent a car or book a taxi or limousine to get between sights safely. The Napa Valley Wine Train offers an unusual way to experience the views and vintages. A relaxing array of spas and mud baths and the Old Faithful geyser are attractions in Calistoga.
Restaurants in Napa Valley
5.0 based on 16 reviews
We are all about family and wine country. As 6th generation from the Bay and 3 generations in Napa, our tasting room provides an amazing laid back wine experience that's more than just a glass of wine. We also have wines from some of our friends...names you might recognize and wines you will enjoy!
5.0 based on 1 reviews
Focused entirely on culinary and wine trips to every part of the globe, our one-of-a-kind, chef-led journeys take you on adventures where we eat, drink, taste, cook and forage with local artisans. You get truly authentic experiences learning about the place, the culture, the people and history through their culinary heritage.
5.0 based on 34 reviews
The Silverado Cooking School in Napa is an interactive, hands-on cooking school geared towards the home cook. Located on the beautiful Silverado Trail, our prestigious school offers a wide range of cooking classes in Napa. Professional Chef Malcolm de Sieyes teaches basic technique as well as more advanced classes and specialty regional cuisines for the cooking connoisseur.
From the walk through the farmers market, where we met local farmers, bakers and cheese makers who taught us about their products and farms, to the actual cooking of an amazing meal, better than many resteraunt meals, I could not recommend this experience more! They created this class even though we were only three people, and Chef Francis had an easy way to teach us how to make a delicious, nutrious, and totally fun meal. Large kitchen, very close to the town of Napa. Simply Great!
5.0 based on 2 reviews
Shumin Yu aka " Julie" is a certified Massage Therapist with 8 years’ experience in reflexology, Swedish, deep tissue, Thai and sport massage. Whether you are suffering from lower back pain, neck & shoulder tension, stress or anxiety, chronic headaches, sports / job related injuries, pregnancy discomfort or just want to escape for an hour or two to indulge yourself.
4.5 based on 8 reviews
Hands-on cooking classes in Napa Valley. Gourmet Retreats is located in the town of Calistoga in the Legendary Napa Valley. Classes are customized in format and length, geared to avid home cooks and food enthusiasts. Students enjoy meal of food prepared served with wine/beverage. Knives, tools and equipment are provided. Students only need to bring their appetite for knowledge and fun. See website for sample formats and menus.
4.0 based on 367 reviews
The health, safety, and well-being of our students, faculty, and staff are our top priority. As such, our campus restaurants and public programs will remain closed for the time being and outside visitors are not permitted on campus. The Culinary Institute of America is one of the world’s most unique and enriching schools for food and wine education. Our academic programs include Associate, Master's degrees and Certificate programs as well as custom programs for leaders and professionals in the food industry. Built in the late 19th century and listed on the National Register of Historic Places, our impressive Greystone facility in St. Helena was once home to the Christian Brothers Winery. After reopening, we will offer dining in the Gatehouse Restaurant; espresso and pastry from The Bakery Cafe by illy, shopping for everything culinary in the Spice Islands Marketplace, and historic public tours, including the historic Barrel Room, and the amazing collection of 1000+ corkscrews.
We visited the CIA while in Napa for a romantic weekend, and were blown away by the spectacular and very reasonably priced food at the bakery cafe. Prepared and attended by students who were informed and friendly, we enjoyed a lovely, light late afternoon lunch. Make sure you take the time to fully explore the grounds, which include a display of corkscrews, art by the students and teaching kitchens.
4.0 based on 114 reviews
The CIA at Copia has implemented additional precautions to ensure a safe environment for all our guests and employees. Our building remains closed to the public until further notice.
While there are some mixed reviews here, we had a great experience at the CIA at Copia, located right near the Oxbow Market. We went to the restaurant with slightly different expectations, having visited the Rhinebeck location of the CIA many times. Unlike Rhinebeck (and apparently the CIA location in St. Helena) the hostess described this restaurant as "professionally run" rather than student run. This was a bit disappointing since we really like the experience of interacting with the students (and the fixed price menu). The servers and chefs here are young, perhaps CIA grads? We started with a shared appetizer, the Delicata squash, served with a spicy yogurt sauce (it could have used more salt). It was good, the sauce perhaps a bit spicy for my palate. My main was the rockfish, made with a curry sauce and cauliflower on the side. It was done perfectly and tasty. My husband declared his pork chop the best he's had in recent memory. Service was friendly and attentive. Many wine offerings, although the local wines are pricey at about $16 a glass we opted for that. By the end of the meal we were too full for dessert, although it looked like some nice options. Our bill, minus tip, was $116 of two mains and a appetizer, so it's fine dining. The atmosphere is modern. The restaurant was less crowded on a Saturday than expected, but perhaps it's the time of year. While I'd definitely recommend the CIA at Copia, just be sure you know it's not student run. High quality and relaxing, but there is something nice about interacting with the students that you may miss here.
3.0 based on 1 reviews
At-home chefs and food enthusiasts of all levels are welcome at The Food & Wine Center. Our expertly-taught cooking and baking classes place the beauty and freshness of Napa Valley dining into your hands. With classes designed by Chef Mackenzie Rupp, plus an ongoing calendar of guest chefs and bakers, learning new skills or honing existing ones has never been more delectable.
AWG Private Chefs offers in-home private dining experiences. Owned and operated by the only two Certified Master Chefs in Northern California, AWG Private Chefs features fully customized private dining experiences using only locally sourced, organic, sustainable, & GMO free ingredients. VRBO, AirBNB, vacation rentals welcome. Cooking classes, team building, & food and wine pairing experiences.
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