Nagoya (名古屋) is the largest city in the Chūbu region of Japan. It is Japan's third-largest incorporated city and the fourth-most-populous urban area. It is located on the Pacific coast on central Honshu. It is the capital of Aichi Prefecture and is one of Japan's major ports along with those of Tokyo, Osaka, Kobe, Yokohama, Chiba, and Kitakyushu. It is also the center of Japan's third-largest metropolitan region, known as the Chūkyō Metropolitan Area. As of 2015, 2.28 million people lived in the city, part of Chūkyō Metropolitan Area's 9.10 million people.
Restaurants in Nagoya
5.0 based on 6 reviews
We are offering an amazing opportunity to learn sushi making. In the tour, you can make 3 types of sushi and learn the history and manner of sushi. We will help you to make a wonderful sushi plate. Let's enjoy sushi making with us!
5.0 based on 4 reviews
1 Day Washoku Experience and Home Visit ~onigiri~ is offering Japanese cooking lesson. You can learn how to cook Japanese everyday dishes. You can cook rice with an earthenware pot and seasonal miso soup from making dashi stock by yourself. Before you go home, learning how to cook a Japanese dish is really precious experience. You can entertain your family and friends by serving Japanese dish.
5.0 based on 1 reviews
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
5.0 based on 12 reviews
Customized private tour with friendly 100% local guide in Nagoya Japan !! Only 1group a day. Travel with a local, travel like a local! Let's explore Nagoya, Japan with MOKA !! * I will have a maternity leave after May 2020.Thank you for understanding.
5.0 based on 11 reviews
Make epic memories experiencing Nagoya We offer unique experiences and tours in Nagoya and the surrounding areas. Our mission is to get more foreign travelers interested in the region and to shout out to the world: Nagoya is not boring
Why don't you try making Nagoya's traditional dishes with healthy fermented seasonings(soy sauce, miso, vinegar etc.) from Aichi prefecture. You can also make Japanese-style confectionery(Uiro) for dessert and matcha to go with the dessert.
I trained at a kaiseki restaurant in Kyoto. And I have more 10 years' experience of working as a table decorator in many companies. We will make authentic Japanese dishes using Japanese cooking kitchen tools and tableware.Healthy and Beautiful plate.
In Sharing Japan, visitors to Japan who have visited Japan can experience activities that allow them to experience Japan's history and culture, residences where they can feel Japanese family life, and places where Japan has not yet known tourist sites. We are running a matching portal site that connects people and travelers. We will hold a guided tour of the fun spots that go to Japan and foreign countries with a long history of staying in Japan, focusing on Tokai 3 prefectures (Aichi, Gifu and Mie).
Attendance by study abroad concierge who has supported international students from various countries. Guides in various languages, guides for domestic tournament holders, and professional photographer attendants will guide you to the best tours.
ThingsTodoPost © 2018 - 2024 All rights reserved.