What to do and see in Montefalco, Umbria: The Best Things to do

You are always welcome to visit us, even on holidays,but please contact us before coming, to ensure someone is available to meet you.You can meet us, get to know where and how we produce our wine and oil, and enjoy a tasting. Products are available to buy.The wine and oil that we produce bear witness to the excellent qualities of the unique soil, plants, and micro-climates that interact to make our very own ecosystem.Because of this, we use farming methods that respect the needs of the land and help maintain the equilibrium which characterizes our environment.Nella nostra azienda siete sempre i benvenuti, anche nei giorni festivi, contattandoci preventivamente ai nostri recapiti telefonici.Conoscerete chi siamo, dove e come produciamo i nostri oli e vini, che potrete acquistare e degustare.Lavoriamo perchè il vino e l’olio che produciamo testimonino l’eccellenza delle qualità uniche e irripetibili dei terreni, delle piante, dei microclimi che interagiscono nel nostroecosistema. Per questo pratichiamo un’agricoltura che sia attenta alle esigenze del territorio e al mantenimento degli equilibri che caratterizzano il nostro ambiente.

A family-run winery in the heart of Umbria region ready to welcome real lovers of organic and authentic wines. Specialized in Guided Tours & Tastings where high-quality wine and local food are the main actors of an unspoiled territory rich in culture and traditions.

Our winery was realized only in 2011 after 60 years of wine growing expertise, the family has specialized in agriculture since 1800 and owns a total of 170 hectares of land. Three generations of the Bartoloni family have contributed to the construction of the winery; grandfather Paolo who has dedicated his life to agriculture and moreover has always specialised in vine growing; his son Giovanni who had the courage to believe in the investment necessary to realise one of the most modern wineries in the area; and grandson Paolo who with his degree in agricultural studies will dedicate the rest of his life to wine production.

Experience tour and tasting! Our wine shop have a space entirely dedicated to those who wish to know our winery, discover the history of Sagrantino, understand the way we work, breathe the aroma of the cellar in which the wines come to life and age. It is thought for the ones who love to loose themselves among the vineyards, fully immerse themselves with all their senses into our territory.

Antonelli San Marco is an organic wine and farming estate located centrally within Montefalco's DOCG winemaking area in Umbria. With a background rich in history, the Antonelli family is passionately committed to caring for their territory and dedicated to producing quality wines and extra virgin olive oil. And of late emmer wheat products, chickpeas and cured pork cuts made from their free-range pigs. Our wine-tourism extends to include apartment hospitality in the old restored farmhouse - "Casale Satriano" and nature walks through our beautiful 40 hectares of woods. In 2009 “Cucina in Cantina” was launched - a taste education programme specialising in wine tasting and cellar visits, cooking lessons, wine-pairing lunches and dinners open by reservation only. Winery visit & Tasting Programme Experience the taste of authentic Umbrian home cooking paired with the right wine. 4 - course lunches/dinners with typical products Seasonal menu of Umbrian antipasto, pasta, meat, vegetable dishes and dessert. € 37,00. 3 - course lunches/dinners with typical products Seasonal menu of Umbrian antipasto, pasta, salad and dessert. € 27,00. Umbrian antipasto Bruschetta with extra virgin olive oil, typical pork cured meats, cheese and Sagrantino wine biscuits. € 20,00. Wine cellar visit & tasting of 4 wines Accompanied with bruschetta with extra virgin olive oil. € 10,00 Cooking school “Cucina in Cantina” is about Umbrian home-cooking. A hands-on approach is favoured in the kitchen where the atmosphere is friendly and serene. All the recipes are exquisite and simple to make. After the cooking, a convivial lunch or dinner is served with Antonelli wines. Choose from a one-day lesson at € 120,00 or from one of the 3-hour lessons at € 80,00. A team of “casalinga” home cooks, namely Teresa and Leonella are coordinated by Home Economist Wendy Aulsebrook who will direct your attention to particular aspects of preparations. Reknown for our excellent food & wine and professional service we look forward to your visit!

Scacciadiavoli is one of the oldest winery in the area of Montefalco. The name can be traced back to an episode of exorcism of the 17th century, reported by Johannes de Rupescissa in the Treaty on the Quintessence. The story tells about a young woman possessed by the devil, to which an exorcist give her drink the local red wine, succeeding in drive out the devil. The event gave its name to the village, still exists, appropriately called Scacciadiavoli. In the mid-nineteenth century, Prince Ugo Boncompagni Ludovisi built the winery, which is still functional and rational; From that moment, given the monumental size of the building, the site is called Localita Cantinone (large cellar). In the middle of the twentieth century, the grandfather of the current owners, Amilcare Pambuffetti, acquired ownership of the company, which covers an area of one hundred and thirty acres, of which twenty vineyards.