What to do and see in Molise, Molise: The Best Food & Drink

Feelitaly is an ambitious tourism project, led by young people from Molise, Italy. The aim is not to provide only goods and services to the tourists but let them live a full experience of the culture, history and traditions of out territory creating a new kind of incoming capable of turning an ordinary vacation into an extraordinary and unique adventure.

Our Cooking Tours provide hands-on experience; a mix of food, culture, and practical lessons. An experience allowing you to fully immersive yourself in the cuisine and culture of Molise. Learn to make dishes which you can easily reproduce at home. You will amaze yourselves and your friends by creating fresh pasta, traditional Central Italian dishes and of course pizza! The dishes are those of traditional Abruzzo / Molisane, such as Pallotte Cacio e Uova with Tomato Sauce, Cantucci Biscuits, Wine Biscotti and a Chocolate Wine Cake since this is a wine region. Wine for everyone!! Molise produces 60% of all the truffles in Italy, therefore, we have of course added several truffles recipes for you to tackle. We Can Also Personalize Your Tour To Your Hobbies & Interests!

We grew up with the rhythm and pace of the farmers, with the values of respect for nature and the land, techniques and traditional tools that our grandparents were sacred and unchangeable; we have been "educated" to the taste for the oil and wine tasting and seizing every year changes, the nuances of different time-dependent and soil conditions. Is born in us a real passion and, like all passions, we can not and do not want to live alone, we want to spread as much as possible and share colors, aromas and flavors that underlie an agricultural genuine, healthy and rich. As our great-grandfathers have committed their time and their life in the vineyards and olive groves, so we feel the duty and pleasure to address this "vocation", combining respect for the land and tradition, research, technology and creativity. These reasons have led us in the only direction possible: increase the family vineyards by planting native grapes or close to this area, building a company itself where the manufacturing operations are carried out in compliance with all of the raw materials, soil and time natural, from growth to maturity, from harvesting to aging in oak barrels, leveraging our expertise and attention being given to innovative technologies. The choice of the name, "Azienda Agricola L’Arco Antico", was dictated by the desire to respect and value tradition and culture, the arc is actually exists on land owned by the family. Our goal is to offer quality products that are found those characteristics expression of the territory, research, balance, originality, elegance and passion. Azienda Agricola L’Arco Antico srl., thanks to a careful assessment of the area, chose to devote himself to the cultivation and production of original vines of our lands: Tintilia, Montepulciano, Trebbiano, Falanghina, to produce wines of colors, aromas and flavors marked, harmonic, intense, but also delicate and velvety just like this our land of many facets that we can grasp only by ancient ties and the love that binds us to it. In recent years the study of the "suitability of the wine-growing areas" has aroused a particular area and found a large consideration in view of various environmental variables and their influence on the qualitative characteristics of grapes and wine. Our company produces not only wine but also extra virgin olive oil DOP Molise and BIO, although we are certified BIO also for wine. It is the result of simple cold pressing of the olives and is suitable for everyone, because it is pure and digestible. The extra virgin olive oil is a product uncontaminated, the oldest juice that makes unique dishes and is a valuable ally of the welfare. The excellent quality, appreciated delicacy and low acidity of our extra virgin olive oil derive not only by the method of cold pressing, by the short time that passes between the harvest of the olives and their processing. The olives are always harvested and processed the same day, which is important to the quality of the oil.

TastyBoat offers a series of experiences that combine the relaxation of a boat trip with the pleasure of a high quality cuisine. To achieve this goal three main figures are involved: the BoatHost that make available their boats, the TastyChef that on board propose dishes focused on the best local typical products, the Guest who enjoy these appointments.

Timperio is a family business producing superior quality extra virgin olive oil products since 1943. Passionate craftsmanship is combined with state-of-the-art technology to deliver excellence worldwide.

We are Rosaria and Francesco, managers of the "Scuderie del Peschio" restaurant and we like to welcome tourists to let them discover authentic Italy through our cuisine, not only by eating, but preparing together the dishes of an entire typical meal, from the appetizer to the dessert through the making of handmade pasta.

The Essentia Dimora Rurale farmhouse organizes Ebike tours, combining nature and culture. Through the roads of transhumance (Tratturi) and roads with little traffic we will tell you about and show you a territory that will surprise you: wheat fields, rolling hills of olive trees, and enchanting unknown villages. Available for rental of folding bikes to discover the Adriatic cycle path independently