Mie Prefecture (三重県, Mie-ken) is a prefecture of Japan, which is part of the Kansai region on the main Honshu island. The capital is the city of Tsu.
Restaurants in Mie Prefecture
4.0 based on 4 reviews
3.5 based on 51 reviews
Restaurant with great ocean view is located in the local market building close to the station. Buffet style restaurant serves local fish, vegetable and meet delicatessen. Also some desserts available.
“Having interaction with the local people and culture generates a more authentic and memorable trip!” We provide unique cultural activities, entertainment and learning opportunities to those who wish to feel the real rural life.
MIEscape offers local cultural tours in Mie, Japan, which are only available in this area. Travelers are sure to have a memorable time, away from the hustle and bustle of the cities. Mie is very relaxing and it is accessible from Kyoto, Osaka and Nagoya and is one of the greatest sources of food in Japan. We enjoy Japanese Spiny Lobster and abalone caught by local ama divers as well as locally grown Matsusaka Premium Beef(Wagyu), just to name few of our delicacies.
Nantan Yachiburu Co., Ltd. was established in February 2018 in Kawakita, Iga City. Under the slogan “Designing the countryside”, we provide experience programs based on primary industries such as agricultural experiences and forestry experiences for domestic and overseas customers. We are working on a simple collaboration.
We are engaged in planning and development of experiential tourism business utilizing the rich local resources of Taikicho, advertising and PR of special products, expanding sales channels, and new product development business. In addition, we are working on accepting foreign visitors to Japan, domestic educational trips, and group trips centering on agriculture and forestry experience lodging. We also do tour coordination within Taikicho.
A tradition of Ama culture. In Toba City, Mie Prefecture, we are engaged in the Ama hut experience project, amulet design production, and manufacture and sale of 熨 utoabalone. Please enjoy the powerful and fun story of experienced active women and the deliciousness of fresh seafood grilled over charcoal-grilled in the town difference where there is a lot of Japan's best seafood.
Ama travel is dedicated to promoting a traditional fishing method where seafood is collected by free divers. A key component of Japanese history and the Japanese cultural heritage.
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