Lombardy (/ˈlɒmbərdi/ LOM-bər-dee; Italian: Lombardia [lombarˈdiːa]; Lombard: Lumbardia, pronounced: (Western Lombard) [lumbarˈdiːa], (Eastern Lombard) [lombarˈdeːa]) is one of the twenty administrative regions of Italy, in the northwest of the country, with an area of 23,844 square kilometres (9,206 sq mi). About 10 million people, forming one-sixth of Italy's population, live in Lombardy and about a fifth of Italy's GDP is produced in the region, making it the most populous and richest region in the country and one of the richest regions in Europe. Milan, Lombardy's capital, is the second-largest city and the largest metropolitan area in Italy.
Restaurants in Lombardy
5.0 based on 12 reviews
Cascina Belmonte is a family run organic wine farm in the Muscoline district close to Lake Garda in Northern Italy. We are advocates of clean and different agriculture. Of warm and welcoming nuances, of complex balances, of natural tastes and and breaths both shallow and deep at the same time. We love faults on the condition that they express personality. We do not believe in easy choices and we cannot bear banality. We look for what is unique and authentic. Ethics is the principal source of inspiration, the rest is creative energy.
My husband and I came here for the wine tasting with Elisa as our host. She served us seven different varieties of wine and was extremely thorough in the presentation. The generous servings were paired with delicious local snacks. We enjoyed her explanation and history of the vineyard - it felt like a conversation amongst friends. We left with two cases of wine and are still enjoying them :)
4.5 based on 87 reviews
4.5 based on 73 reviews
gelateria artigianale di alta qualità. Produzione propria di torte gelato semifreddi e granite. Si eseguono torte personalizzate
4.5 based on 74 reviews
24 hectares of beautiful vineyards immersed in the south of franciacorta: This is Castello Bonomi, precious heaven on the slopes of Monte Orfano, in the city of Coccaglio, where the origin of the soil is different and more ancient than almost all of the Franciacorta area. The Terroir, due to tectonic lifting, is made up of limestone conglomerate, ideal for the cultivation of the grape.
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