What to do and see in Limburg Province, The Netherlands: The Best Classes & Workshops

Wether your doing a trip around the world of just visiting South-Limburg for the weekend, a cooking class by Etenschap is alway worth the trip to Valkenburg. Our workshops / cooking classes are suitable for every traveller and every taste. If you want to learn more about local cuisine? Come and join us at our Limburgian cooking class. Other local cuisines from all over the world are available two, interested in Italian, Moroccan, Indian cuisine? Or would you rather lean to make your own sausages or organize a culinary BBQ? Don't hesitate to ask us!

We give workshops in World's smallest chocolate factory in Englisch, German and Dutch. We also have a workshop Chocolate and Wine online which you can do whereever you are in the world. Please take a look at our website for more information or signing up. We make balanced recipes by combining beautiful and powerful chocolate and the best ingredients (hand made - fair trade). Our products are sold, amongst other locations, in our webshop, at the VVV Maastricht and several shops in The Netherlands, Germany and Belgium.

Eglysart provides you with a lovingly arranged children activities for large or small. This may be; makeup activities or pinata activities. Also you can go there for workshops.

Chef Joep from taste-farm the Gastendonk provides cooking workhops where you cook your own dishes. Workshops vary from easy to exclusive, from Italian to lobster, vegetarian or whatever you like. A group of 8 people is a minimum for a evening full of taste (max. 15 people). There are possibilities for dining with more people, or following a part of the workshop and dine together.

Tijdens de vlaaibakworkshop in de keuken van An & Caatje maak je zelf op ambachtelijke wijze handmatig je eigen gistvlaai van begin tot einde onder begeleiding van bakster Caatje. Uiteraard naar Limburgs recept en we maken hierbij zoveel mogelijk gebruik van biologische- en streek producten. Het vlaaideeg wordt bereid van Kollenberger spelt. Op aanvraag kunnen de vlaaien ook lactose vrij worden gemaakt. Dit zonder meerprijs! Je gaat na een gezellige dag naar huis met je eigen gebakken vlaai(en) zodat je thuis kunt laten zien wat je hebt geleerd. Je krijgt het recept mee naar huis zodat je thuis je kunsten kunt laten zien. Rond Pasen en de Kerst worden er luxe feeststol workshops gegeven. Dus houdt onze site in de gaten of geef je op voor de nieuwsbrief.