What to do and see in Langhirano, Emilia-Romagna: The Best Walking Tours

Don’t just visit the Parma hillside, taste it! Emilia is truly stunning! We will explore picture-postcard villages, vine-planted hillsides, rolling countryside. Parma hillside food trail is a mouthwatering showcase of artisan producers and foodies throughout the Parma hillside. We are passionate about food heritage, its artisan-producers' stories and the skill and innovation of its chefs. History, art, legend and folklore form the perfect blend of adventure in the Parma hillside. We will visit a Parmigiano Reggiano cheese dairy during the production process and taste different ageings of Parmigiano Reggiano. We will head to a Prosciutto plant crossing the amazing Parma hills region. We will discover the secrets of the sweetness of Prosciutto di Parma visiting all the rooms used during the production process and tasting it. We will end with a stroll through the gorgeous mediaeval hamlet of Torrechiara and a visit to the castle, still perfectly preserved in the imposing architecture.

Inclusions: Parmigiano-Reggiano cheese dairy admission fee , Prosciutto di Parma Plant admission fee , Tasting of 12 months, 24 months and 36 months old Parmigiano-Reggiano cheese , Tasting of Prosciutto di Parma and traditional cured meats such as Culatta and Fiocco, Castle of Torrechiara ticket, A glass of exquisite DOC Parma hills wine, Bottled water, Professional local guide, Option 1 includes Transportation

Exclusions: Option 2 does not include Transportation

Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano Reggiano cheese. We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham: the sweetness!

Inclusions: Professional local guide, Parmigiano Reggiano cheese dairy admission fee, Parma Ham Plant admission fee, Tasting of 12 months, 24 months and 36 months old Parmigiano Reggiano cheese , Tasting of Prosciutto di Parma and traditional cured meats such as Culatta and Fiocco , Alcoholic Beverages, 1 glass of exquisite DOC Parma Hills Wine, Bottled water, Option 1 includes Transportation

Exclusions: Option 2 does not include Transportation

Parma hillside is a sweet and harmonious landscape, dotted by ancient and charming castles. Torrechiara is the jewel of this collection, outstanding for its location and its appearance, both a fortress and a leisure residence. A quick and pleasant walk joins the main court to a winery, which takes advantage of the soil quality and exposure to produce excellent wines, to be enjoyed chilling out with an amazing view.

Inclusions: Qualified private guide, Entrance ticket to Torrechiara castle, Guided tasting oft three varieties of wine, cold cuts and cheese

Exclusions: Lunch, Gratuities

The name of Parma is well known all around the world, for both its culinary and art treasures. An exclusive guided tour will allow you to discover them all, in just one day. From Langhirano, seat of the Museum of Parma ham, you will reach a ham factory where you will witness the production process, based on an ancient and unchanging knowledge. After a rich tasting of local delicacies, you will get back to the historical heart of Parma, where a majestic Cathedral and a gorgeous Baptistry dominate the skyline of the small, yet charming capital of taste and beauty.

Inclusions: Selection of local specialties, a first course (ravioli stuffed with fresh cheese and spinach), a glass of local wine, water, Private guided tour across Parma city centre, Entrance ticket to the Baptistry of Parma, Entrance ticket to the Museum of Parma ham and private guided tour

Exclusions: Gratuities, Breakfast

Looking for an authentic experience, far from the great tourist flows, to discover the soul and traditions of the Italian Food Valley? Come and discover the Emilia Romagna Region and its food excellences, Parmigiano Reggiano cheese and Prosciutto di Parma, at a slow pace, relying on the experience and professionalism of a local and experienced guide. You will be able to follow the whole production chain, from the feeding of milking cows, the milk collection and preservation, to the forming of the curd in the typical copper cauldrons. You will be able to watch the cheese master’s experienced hands during the breaking of the curd and his deft movements during the lifting of the cheese out of the cauldron. The visit will end with a pleasant tasting of different ageings of cheese. We will transfer to the hills of Parma to visit one of the plants where the inimitable Prosciutto is produced. The tour will end with a lunch of typical Parma delicacies and wine from the Parma Hills region.

Inclusions: Professional local guide, Parmigiano Reggiano Cheese Dairy Admission fee, Parma Ham Plant Admission fee, Tasting of 12, 24 and 36 months old Parmigiano Reggiano cheese, Lunch: Traditional cured meat products such as Prosciutto di Parma, Coppa, Pancetta and Salame, Traditional Fresh Homemade Pasta (2 types), A choice of Traditional Cakes, 2 Glasses of exquisite DOC Parma Hills Wine, Coffee and/or Tea, Bottled water, Option 1 includes Transportation

Exclusions: Option 2 does not include Transportation