Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.
Restaurants in Kobe
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Travel Agent located in Kobe City, Japan. We serve an unique local tours in Kobe and Himeji area for foreign tourists!
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Hello, I am Jun Tanida, English guide with national license. I can guide in Kyoto, Nara, Osaka, Kobe, Himeji, Nara et al., Mainly western Japan according to your specific interests. For example, some importantly important sites, downtown bustling areas of Osaka or Kyoto, amusing spots, place of natural beautifulness or the resturants serving some nice dishes. I feel glad to help you to make your tour in Japan enjoyable! Please feel free to contact me for asking.
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